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Sweet Desserts and Representation of Desire

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

... famously a series depicting the pop singer Katie Perry in various edible sugary outfits.Nina Levent sat down with Will Cotton to discuss his inspiration, his process, and some of his recent projects. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton....

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...

Last Course of the Volume

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...

Introduction: Re-thinking Museums through Food (and Food through Museums)

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... to perform a much more complex social and cultural role. This section concludes with the stories of two chefs, Elena Arzak and Ferran Adrià. Nina Levent, who interviewed both chefs in 2015, discusses Arzak’s kitchen and Adrià’s foundation...

A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

,

Josean Alija

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Petter Nilsson

,

Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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Ali Loukzada

Ali Loukzada

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... Chef Josean Alija, Nerua, Guggenheim Museum, Bilbao. © Andoni Epelde. Nina Levent (NL) How would you describe your approach...

Anthropology on the Menu: Cultural Perspectives on Food and Taste in Museums

Christy Shields-Argelès

Christy Shields-Argelès

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

... on non-Western others within a Western/non-Western binary. This body of work has been influential in the museum world Nina Levent and Alvaro...

From Georgian Dinners to Dinner with Dickens: “Don’t Preserve the Historic Kitchen! Go Into the Historic Kitchen!”

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...On Friday, March 31, 1972, something big was happening in Toronto: a late Georgian era house, built for Judge William Campbell and his wife Hannah Campbell in 1822, traveled one and a half kilometers, on dollies, to its new location...

Feasting on History in Toronto’s Fort York National Historic Site

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Elizabeth Baird is author of more than 20 cookbooks, former food editor at Canadian Living and Volunteer Historic Cook with the Fort York Foodways Programme; Rosemary Kovac is Volunteer Historic Cook with the Fort York Foodways Programme...

Tortillas, Tacos, and Berries: Reflections on Collecting Latino Food History at the National Museum of American History

L. Stephen Velasquez

L. Stephen Velasquez

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Standing in the kitchen of Amelia Moran Ceja, I watch as Amelia stirs a large bubbling pot of caldo, or chicken soup. We are talking about Ceja Vineyards, the winery she owns and the work she did as a child with her father...

On the Life of Culinary Images at the 2010 Shanghai World Expo

Van Troi Tran

Van Troi Tran

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...As announced, Shanghai 2010 was a gigantic World Expo of unprecedented magnitude. It was the largest in history so far, with over 73 million visitors, 192 participating countries, and dozens of international organizations that exhibited...