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Sweet Desserts and Representation of Desire

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... famously a series depicting the pop singer Katie Perry in various edible sugary outfits.Nina Levent sat down with Will Cotton to discuss his inspiration, his process, and some of his recent projects. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton....

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...

Last Course of the Volume

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Associate Professor at the Faculty of Information, University of Toronto, Canada. Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...

Introduction: Re-thinking Museums through Food (and Food through Museums)

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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and

Irina D. Mihalache

Irina D. Mihalache is Associate Professor at the Faculty of Information, University of Toronto, Canada. Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... to perform a much more complex social and cultural role. This section concludes with the stories of two chefs, Elena Arzak and Ferran Adrià. Nina Levent, who interviewed both chefs in 2015, discusses Arzak’s kitchen and Adrià’s foundation...

A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

,

Josean Alija

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Petter Nilsson

,

Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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and

Ali Loukzada

Ali Loukzada

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... Chef Josean Alija, Nerua, Guggenheim Museum, Bilbao. © Andoni Epelde. Nina Levent (NL) How would you describe your approach...