Loading
Log In

Results

Sort By:  1-10 of 28 (3 pages)
Results per page:
         

Sweet Desserts and Representation of Desire

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

3

... famously a series depicting the pop singer Katie Perry in various edible sugary outfits.Nina Levent sat down with Will Cotton to discuss his inspiration, his process, and some of his recent projects. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton. Mary Boone Gallery © Will Cotton....

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...

Last Course of the Volume

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications
and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...As a final treat for this volume, we would like to offer a triple course of experiences that denote important unfolding trends which are likely to impact museums’ interaction with food in the coming years. These trends combine arts...

Introduction: Re-thinking Museums through Food (and Food through Museums)

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications
and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... to perform a much more complex social and cultural role. This section concludes with the stories of two chefs, Elena Arzak and Ferran Adrià. Nina Levent, who interviewed both chefs in 2015, discusses Arzak’s kitchen and Adrià’s foundation...

A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications

Josean Alija

,

Josean Alija

Search for publications

Petter Nilsson

,

Petter Nilsson

Search for publications

Joris Bijdendijk

Joris Bijdendijk

Search for publications
and

Ali Loukzada

Ali Loukzada

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... Chef Josean Alija, Nerua, Guggenheim Museum, Bilbao. © Andoni Epelde. Nina Levent (NL) How would you describe your approach...

Tasting, Feasting, Connecting, and Providing as Art Experience

Sara Stern

Sara Stern

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Jennifer Rubell makes large-scale installations, performances, sculptures, and happenings. Across all of these mediums, her projects simultaneously exaggerate and break down norms that circumscribe the traditional viewing, experiencing...

Tasting Power, Tasting Territory

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications
and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...“Food, glorious food” is the opening song from Lionel Bart’s 1960s musical—later turned into a film—Oliver! based on Charles Dickens’ classic Oliver Twist. As the rag-dressed orphans line-up for their daily bowl of unappetizing gruel...

Anthropology on the Menu: Cultural Perspectives on Food and Taste in Museums

Christy Shields-Argelès

Christy Shields-Argelès

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

... on non-Western others within a Western/non-Western binary. This body of work has been influential in the museum world Nina Levent and Alvaro...

From Georgian Dinners to Dinner with Dickens: “Don’t Preserve the Historic Kitchen! Go Into the Historic Kitchen!”

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

Search for publications
and

Irina D. Mihalache

Irina D. Mihalache is Assistant Professor of Museum Studies at the University of Toronto, Canada Author affiliation details are correct at time of print publication.

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...On Friday, March 31, 1972, something big was happening in Toronto: a late Georgian era house, built for Judge William Campbell and his wife Hannah Campbell in 1822, traveled one and a half kilometers, on dollies, to its new location...

White Onion, Cod, and Green Pepper Sauce: A Recipe from Josean Alija

Josean Alija

Josean Alija

Search for publications

Food and Museums

Bloomsbury Academic, 2016

Book chapter

0

...Cod has a very interesting place in the history of Bilbao, with a very deep historical association with the city’s culture. This fish is the basis of an important series of recipes that define the personality of the city. During Lent, fish...