Skip to main content
Loading
Loading

Results

Sort By:  1-2 of 2 (1 page)
Results per page:
         

The Historiography of Arab Cuisine

Writing Food History : A Global Perspective

Berg, 2013

Book chapter

4

... century), Kitab al-Tabeekh (Cookbook), Arabic edition 1987, ed. Kaj Ohrenberg and Sahban Mroueh, Studia Orientalia 60 (Helsinki: Finnish Oriental Society); English translation 2007, trans. Nawal Nasrallah, Annals of the Caliphs’ Kitchens: Ibn...

Iraq

Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

4

... Kay Karim . Iraqi Family Cookbook: From Mosul to America . Fall Church, VA : Spi, 2006. Nawal Nasrallah ....