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Introducing Geographies of Food

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

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Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction There is nothing more geographical than food. Eating connects us to the land, to animals, to technologies and virtual space, to ecological processes, and to other people both near and far, in multiple places and spaces...

What Happens to Food? Geographies of Mobility and Transformation

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction In the previous chapter, we looked at where food was produced. The chapter was about the basic geographies of agricultural production (where and how food is grown, in both rural and urban spaces), but it was also, crucially...

Reconnecting Consumers, Producers, and Food

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... produce food in ways counter to the dominant market logic of the conventional and industrial food system (Whatmore and Clark 2006; Kneafsey et al. 2008). Given Jarosz’s characteristics and the tendency for AFNs to involve a diversity...

Food and Place Identity

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... The underlying rationale for the PFN legislation is to protect the market share of European producers, thus supporting farmer incomes and rural communities (Ilbery and Kneafsey 2000; Maye et al. 2016). It is an important tool in the EU’s Common...

Dirty Vegetables: Connecting Consumers to the Growing of their Food

Lewis Holloway

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Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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Laura Venn

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Laura Venn, BMG Research, Birmingham Author affiliation details are correct at time of print publication.

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Rosie Cox

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Rosie Cox is Senior Lecturer in London Studies at Birkbeck, University of London She is the author of The Servant Problem: Paid Domestic Work in a Global Economy (I.B. Tauris, 2006). Author affiliation details are correct at time of print publication.

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Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Elizabeth Dowler

Elizabeth Dowler, University of Warwick Author affiliation details are correct at time of print publication.

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and

Helena Tuomainen

Helena Tuomainen, formerly at University of Warwick Author affiliation details are correct at time of print publication.

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

4

... and agricultural sustainability Lewis Holloway, Rosie Cox, Laura Venn, Moya Kneafsey, Elizabeth Dowler and Helena Tuomainen, ‘Managing sustainable farmed landscape through “alternative food networks”: a case study from Italy’,...

Food Systems in Crisis? The New Food Insecurity

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction We start this chapter with extracts from a BBC documentary about farming in the twenty-first century. The film, A Farm for the Future (created by Rebecca Hosking), examines some of the ways that changes in availability...

Food Insecurity amidst Wealth

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... with “rights-based” solutions to food insecurity. Food insecurity in the twenty-first century: scale, causes, and consequences What is food insecurity in rich countries? Coventry resident, cited in Kneafsey et al. 2013: 108...

Eating Geographies: The Spaces and Cultures of Food Consumption

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... and social relations are being reconnected and re-embedded through the knowledge provided to eaters on leaflets, labels, and webpages (Kneafsey et al. 2008; Morris and Kirwan 2010). Both large- and small-scale producers are also interested...

Future Scenarios for Sustainable Food and Farming

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... on an organic sheep dairy farm in the Abruzzo mountains, Italy (Holloway 2002; Kneafsey et al. 2008; see also Fig. 10.9). Here, the farm’s owners have created a virtual “adoption” network for their sheep as a way of attempting to preserve...

The Fight against Hunger and Malnutrition in the Majority World

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Olivier de Schutter, Special Rapporteur on “The Right to Food,” FAO Conference 2009 We need to address the question of global hunger not as one of production only, but also as one of marginalization, deepening inequalities...