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The Historical Development of Industrial and Domestic Food Technologies

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

3

... This is observed in a study of a popular multi-food processor in Portugal (Bimby), wherein embodied/perceptual skills (e.g., hearing) were recurrently used to check if a step of a recipe was complete (Truninger 2011). Users of this technology had...

Unpacking the Mediterranean Diet: Agriculture, Food, and Health

Food Between the Country and the City : Ethnographies of a Changing Global Foodscape

Bloomsbury Academic, 2013

Book chapter

4

... nuances, see Monica Truninger and José Manuel Sobral (2011). of the Mediterranean diet. Some foods were possibly included to fit an idealized healthful diet constructed by epistemic communities across time. It also shows the strength...