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Eat, Kill, … Love? Courtship, Cannibalism, and Consumption in Hannibal

What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

3

...In the preface to their seminal volume Foodways and Eating Habits (1983), Michael Owen Jones, Bruce B. Giuliano, and Roberta Krell stress that food and the rituals of eating reflect the “perceptions of the natural and social environment”...

‘The question is not, Can they reason? nor, Can they talk? but, Can they suffer?’: The Ethics of Vegetarianism in the Writings of Plutarch

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

2

...Jeremy Bentham, An Introduction to the Principles of Morals and Legislation, 18.4, quoted in Bioethics: An Anthology, eds Helga Kuhse and Peter...

Promise of More. The Rhetoric of (Food) Consumption in a Society Searching for Itself: West Germany in the 1950s

Food, Drink and Identity : Cooking, Eating and Drinking in Europe Since the Middle Ages

Berg, 2001

Book chapter

3

... filets, started to appear on the recipe pages. Mrs H described this period in the following words: It started in 1959. Everyone wanted to drink brandy. And beer too. But now beer was sold in crates, no longer in single bottles. At the end...

Food Systems: Pepper, Herring, and Beer

A Cultural History of Food in the Renaissance

Bloomsbury Academic, 2014

Book chapter

4

... of ordinary wine, beer and olive oil; wheels of cheese; sacks of macaroni; bundles of dried cod and tubs of salted herring; but most especially grain and salt. Long before they ventured round the Cape...

Japan

Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

2

... (konnyaku). This is consumed with mustard and washed down with beer or sweet potato liquor (sochu or shochu— which can also be distilled from barley or rice). There is a wide range of other foods that are more often eaten out than in. Many...

Food Safety and Biotechnology

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

2

... traditional foods. One could not produce bread, cheese, yoghurt, soy sauce, sauerkraut, beer, or wine without specific yeasts, bacteria, and molds. Such microorganisms are needed to induce desirable changes in the food through a process called...

Ethiopia and Eritrea

Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

2

... have other uses, for example, in the making of beer (talla). Since it is unique to Ethiopia, teff (Eragrostis teff) requires special note. It is a grass with extremely tiny seeds, making it labor-intensive to harvest and process and, thus,...
... and the viability of rural economies. Included are the stories of an urban rooftop farm collective, a curator-led rural revival, and an artist residency on a small subsistence farm. The first case study, written by Michael Leung, an artist,...