... as consumers are offered less resource-intensive food packaging and food practices, these “greening” efforts might prevent more reflexive and critical forms of consumption (cf. Fuentes 2011).
In summary, although food packages might...
...In recent years, shopping has become the most common way for people in Western societies to acquire food. Instead of growing their own vegetables, meats, or grains, or baking their own bread, people visit their local supermarkets, delis...
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