Loading
Loading

Results

Sort By:  1-5 of 5 (1 page)
Results per page:
         

Eating Practices and Dietary Health

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

Search for publications

Thomas Bøker Lund

Thomas Bøker Lund

Search for publications
and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors...

The Complexity of Meals

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In this book we have developed a conceptual framework of an eating system with the three dimensions of eating pattern, meal format and the social organization of eating (see the following section and Mäkelä et al. (1999; see also...

Eating Sustainably

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

The Social Context and Conduct of Eating

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

Search for publications

Drude Lauridsen

,

Drude Lauridsen

Search for publications

Thomas Bøker Lund

,

Thomas Bøker Lund

Search for publications

Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

Search for publications

Mari Niva

and

Johanna Mäkelä

Johanna Mäkelä

Search for publications

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... Nordic countries. While potentially negative health implications of those practices of eating that were on the rise have been suggested (See Chapter 10; Holm, Lund and Niva 2015), more scrutiny is needed to ascertain whether,...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

Search for publications

Drude Skov Lauridsen

,

Drude Skov Lauridsen

Search for publications

Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

Search for publications

Nina Kahma

,

Unni Kjærnes

,

Unni Kjærnes

Search for publications

Thomas Bøker Lund

,

Thomas Bøker Lund

Search for publications

Johanna Mäkelä

Johanna Mäkelä

Search for publications
and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In much food research, the social context and meaning of food is actually the focal point: often the food itself plays a minor role, whereas analyses centre on social interaction, social structures, social discourses, or on economic...