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Trick or Treat? How to Wine and Dine (as a Group) for Free

Marc Jacobs

Marc Jacobs, Director, Vlaams Centrum Volkscultuur, Brussels Author affiliation details are correct at time of print publication.

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Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

3

... If the source is not indicated, then I refer to the catalogue of charivari cases (and sources) in Jacobs, 1985. ‘There is no such thing as a free lunch.’ This American proverb illustrates that strings tend to be attached...

Vaut ou ne vaut pas le détour

Marc Jacobs

Marc Jacobs, Director, Vlaams Centrum Volkscultuur, Brussels Author affiliation details are correct at time of print publication.

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and

Peter Scholliers

Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium. Author affiliation details are correct at time of print publication.

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Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

4

... three-course meal of this book come not only from England (John Burnett) or Scotland (Alexander Fenton), but from all over the European continent: Belgium and the Netherlands (Marc Jacobs), France (Julia Csergo), Norway (Virginie Amilien),...