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Rice and Beans, Beans and Rice

Livia Barbosa

Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil. Author affiliation details are correct at time of print publication.

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Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter

3

... with the new ones, and today to a great extent define the Brazilian menu, with its various combinations of diverse cooking traditions and ingredients (El-Kareh 2008; Barbosa 2007). From beans, specifically black beans, originates the famous...

Domestic Workers and Pollution in Brazil

Livia Barbosa

Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil. Author affiliation details are correct at time of print publication.

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

4

... utensils and people in everyday life – is one of the key ingredients for explaining the physical separation and material conditions of the living quarters of domestic workers in Brazilian society. Lívia Barbosa, ‘Cultura, consumo e...

A Unique Dish in a Hundred Places

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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Livia Barbosa

Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil. Author affiliation details are correct at time of print publication.

Search for publications

Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter

3

... and Barbosa’s chapters on Brazilian foodways. How rice and beans are prepared can present us with another kind of geography. In this context, the Anglo-Caribbean countries form a unit on their own. They use coconut milk for cooking...