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Dirty Vegetables: Connecting Consumers to the Growing of their Food

Lewis Holloway

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Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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Laura Venn

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Laura Venn, BMG Research, Birmingham Author affiliation details are correct at time of print publication.

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Rosie Cox

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Rosie Cox is Senior Lecturer in London Studies at Birkbeck, University of London She is the author of The Servant Problem: Paid Domestic Work in a Global Economy (I.B. Tauris, 2006). Author affiliation details are correct at time of print publication.

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Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Elizabeth Dowler

Elizabeth Dowler, University of Warwick Author affiliation details are correct at time of print publication.

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Helena Tuomainen

Helena Tuomainen, formerly at University of Warwick Author affiliation details are correct at time of print publication.

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

4

... and agricultural sustainability Lewis Holloway, Rosie Cox, Laura Venn, Moya Kneafsey, Elizabeth Dowler and Helena Tuomainen, ‘Managing sustainable farmed landscape through “alternative food networks”: a case study from Italy’,...

Reconnecting Consumers, Producers, and Food

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

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Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... through which food is produced, processed, distributed and so on” (Kneafsey 2010: 186), and so descriptions of individual networks enable researchers to convey the complex ways food is made available through AFNs (Holloway et al. 2007)....

Food Systems in Crisis? The New Food Insecurity

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction We start this chapter with extracts from a BBC documentary about farming in the twenty-first century. The film, A Farm for the Future (created by Rebecca Hosking), examines some of the ways that changes in availability...

Food and Place Identity

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction It is an understatement to say that the relationship between food and place identity is too broad to be covered in just one book chapter. Indeed, the topic is the subject matter of hundreds of academic books, chapters...

Food Insecurity amidst Wealth

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Food is plentiful in wealthy countries. Some would say that it is too plentiful and is casually wasted and taken for granted. And yet, despite an abundance of food, many rich countries have seen persistent or increasing “food...

Eating Geographies: The Spaces and Cultures of Food Consumption

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... such as methane and CO2 have been emitted or used in the production of the foods they eat (Ghazi and Lewis 2007; Lappé 2010; see also Chapter 10, where we discuss the broader concept of “sustainable diets”). Thus, low carbon diets may not strictly...

Future Scenarios for Sustainable Food and Farming

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... on an organic sheep dairy farm in the Abruzzo mountains, Italy (Holloway 2002; Kneafsey et al. 2008; see also Fig. 10.9). Here, the farm’s owners have created a virtual “adoption” network for their sheep as a way of attempting to preserve...

The Fight against Hunger and Malnutrition in the Majority World

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction Olivier de Schutter, Special Rapporteur on “The Right to Food,” FAO Conference 2009 We need to address the question of global hunger not as one of production only, but also as one of marginalization, deepening inequalities...

Conclusions

Moya Kneafsey

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Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

0

...Introduction We hope you have enjoyed reading this book and that it has provided you with a helpful pathway towards a deeper and more critical understanding of food’s geographies. Our collective geographical imaginations about food...

Geographies and Politics of Agricultural Production

Moya Kneafsey

,

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

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Damian Maye

,

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

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Lewis Holloway

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

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and

Michael K. Goodman

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

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Geographies of Food : An Introduction

Bloomsbury Academic, 2021

Book chapter

1

... between 1996 and 2017 (AHDB 2017), and UK dairy farming continues to emphasize keeping cows outside on grass. Holloway and Bear (2011) describe the controversies surrounding plans for a so-called “super dairy” at Nocton, Lincolnshire, first...