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Maasai

Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

3

... Food and Nutrition Bulletin 8 (1986): 1–21 . K. Ryan “Facilitating Milk Let-Down in Traditional Cattle Herding Systems: East Africa...

Culinary Resistance: State Fairs, Competitive Eating, and “Junk” Foodies

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

1

... legitimacy. In his study of competitive eating, Ryan Nerz traces the rise of competitive eating as a popular/populist phenomenon in contemporary American culture, following its roots back to the state fairs and carnivals that we discussed...

Food and Art: Changing Perspectives on Food as a Creative Medium

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

1

... the ground rules so you can decide when to break them” (Questlove 2016, 36). Chef Ryan Roadhouse, who trained in Japanese cuisine, speaks to the importance of working within limitations and the ability to find a unique voice and innovate because...

Food and Cinema: An Evolving Relationship

Laura Lindenfeld

Laura Lindenfeld

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Fabio Parasecoli

Fabio Parasecoli is Associate Professor and Coordinator of Food Studies at the New School in New York City. Among his publications are Food Culture in Italy and Bite Me: Food and Popular Culture (2008). Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

1

... boundaries, proper behaviors in public and private spheres, and even social and political beliefs (Ryan and Kellner 1988). Understanding something about genre theory is important to recognizing the relationship of food and film to society....

A Smiling Face is Half the Meal: Setting a Place for Culture in Food Advocacy (*Latvian proverb)

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

1

... for example (United Nations 2016a). Such declarations are often called “aspirational.” They exercise influence by finding a place in the hopes, ethical culture, and “moral imagination” (Ryan 2015) of huge numbers of people, thereby gaining a stature...