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Maasai

Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

3

... Food and Nutrition Bulletin 8 (1986): 1–21 . K. Ryan “Facilitating Milk Let-Down in Traditional Cattle Herding Systems: East Africa...

Culinary Resistance: State Fairs, Competitive Eating, and “Junk” Foodies

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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Culinary Capital

Berg, 2012

Book chapter

1

... legitimacy. In his study of competitive eating, Ryan Nerz traces the rise of competitive eating as a popular/populist phenomenon in contemporary American culture, following its roots back to the state fairs and carnivals that we discussed...