Loading

Results

Sort By:  1-3 of 3 (1 page)
Results per page:
         

The Shadow of Shinoda Osamu

Writing Food History : A Global Perspective

Berg, 2013

Book chapter

3

... the American presence in the region intensified after 1945, its direct impact on East Asian foodways did not become prominent before the encroachment of American fast food that began in the 1970s. J. Watson, 1997. Japan...

From Military Rations to UNESCO Heritage: A Short History of Korean Kimchi

Culinary Nationalism in Asia

Bloomsbury Academic, 2019

Book chapter

6

... at home is a laborious process requiring experience. Ingredients pictured here include napa cabbage, garlic, Asian pears, and daikon radish. Seoul, South Korea (2003). Photograph by Katarzyna J. Cwiertka...
... : Routledge. K. J. Cwiertka (1998), ‘Spirit versus Matter: Nutritional Policies in Wartime Japan’. Paper presented at the First International Convention for Asian Scholars (ICAS),...