...Cod has a very interesting place in the history of Bilbao, with a very deep historical association with the city’s culture. This fish is the basis of an important series of recipes that define the personality of the city. During Lent, fish...
... celebrate artists and guest curators, for museum restaurants to contribute to the identity of a cultural giant but also to be a place that is about a chef’s unique creativity and signature cuisine.
A conversation with chef JoseanAlija, Nerua...
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