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...Cod has a very interesting place in the history of Bilbao, with a very deep historical association with the city’s culture. This fish is the basis of an important series of recipes that define the personality of the city. During Lent, fish...

A Conversation with Four Pioneering Museum Chefs

Nina Levent

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Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

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Petter Nilsson

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Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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and

Ali Loukzada

Food and Museums

Bloomsbury Academic, 2016

Book chapter

4

... celebrate artists and guest curators, for museum restaurants to contribute to the identity of a cultural giant but also to be a place that is about a chef’s unique creativity and signature cuisine. A conversation with chef Josean Alija, Nerua...