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The Country, the Nation, and the Region in Representations of Portuguese Food and Cuisine

José Manuel Sobral

José Manuel Sobral was Assistant Professor of History at the Universidade de Lisboa where he taught European Medieval History and Portuguese Contemporary History from 1977-1984, and is now Senior Research Fellow at the Instituto de Ciências Sociais, Universidade de Lisboa, where he is currently the Director of the PhD Program in Social Anthropology. Author affiliation details are correct at time of print publication.

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Food Between the Country and the City : Ethnographies of a Changing Global Foodscape

Bloomsbury Academic, 2013

Book chapter

4

... linked to the defense of cuisine, we find a certain praise for the countryside. Food, the City, and the Country In his novel A Cidade e as Serras (The City and the Mountains), published in 1901, the Portuguese writer José Maria...

Introduction: Approaching Food and Foodways between the Country and the City through the Work of Raymond Williams

Nuno Domingos

,

Nuno Domingos is a Post-Doctoral Research Fellow at theInstituto de Ciências Sociais, Universidade de Lisboa,and a Research Associate of the Food Studies Centre, SOAS, University of London. Author affiliation details are correct at time of print publication.

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José Manuel Sobral

José Manuel Sobral was Assistant Professor of History at the Universidade de Lisboa where he taught European Medieval History and Portuguese Contemporary History from 1977-1984, and is now Senior Research Fellow at the Instituto de Ciências Sociais, Universidade de Lisboa, where he is currently the Director of the PhD Program in Social Anthropology. Author affiliation details are correct at time of print publication.

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and

Harry G. West

Harry G. West is Professor of Anthropology, and Chair of the Food Studies Centre, at SOAS, University of London. Author affiliation details are correct at time of print publication.

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Food Between the Country and the City : Ethnographies of a Changing Global Foodscape

Bloomsbury Academic, 2013

Book chapter

6

... enamored of the traditional methods by which they continue to grow food today and, as Williams would suggest, of the social hierarchies holding country and city together.To begin Section III, José Manuel Sobral situates present-day celebrations...