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Tasting the Digital: New Food Media

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

5

... food media and our research into it as scholars. New Food Media: From #food to @jamieoliver Food media is a genre of what I call material media (de Solier 2013). This refers to forms of media that take material objects as their focus,...

Consuming Things: Material Cultures and Moralities of Consumption

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... or consumerism (de Solier 2013). Good Taste: Consumption, Distinction, And The Self Many scholars have suggested that the primary characteristic of postindustrial society is that it is a “consumer society” (Featherstone 1991; Lury 1996;...

Introduction

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... 2012; de Solier and Duruz 2013).Where much work in food studies tends to focus on food alone, I am interested in food here as an example of material culture, including how it relates to other objects that make up our world, as well as larger...

Blogging: Digital Leisure and Material Media Production

Isabelle De Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food History: Critical and Primary Sources : Contemporary Transitions

Bloomsbury Academic, 2014

Book chapter

5

... they have acquired a level of amateur-expertise in various professional practices through their productive leisure.Food Blogs: Amateur Material MediaFood blogging has become increasingly popular in recent years (de Solier 2006, 2010), so...

Learning Things: Material Media and Gastronomic Education

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... a genuine interest in producing food yourself to the spectacle of merely consuming it.” I want to unpack these two intersecting claims about material lifestyle media more closely in relation to “culinary television” (de Solier 2005)....

Dining Out: Restaurants, Serious Consumption, and Molecular Gastronomy

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... Nightmares, and Heston’s Feasts have raised public awareness of haute cuisine, its restaurants and chefs, while an array of Good Food Guide’s and restaurant reviews have continued to advise people on where and what to eat (see de Solier 2005,...

Cooking: Manual Leisure and Material Production

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... are cooking (or attempting to cook) the haute cuisine style of molecular gastronomy within the home. Elsewhere, I have examined how this is being undertaken by foodies in North America and documented on their food blogs (see de Solier 2010)....

Blogging: Digital Leisure and Material Media Production

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

Search for publications

Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... of amateur-expertise in various professional practices through their productive leisure. Food Blogs: Amateur Material Media Food blogging has become increasingly popular in recent years (de Solier 2006, 2010), so much so...

Producing Things: Material Media and Moralities of Production

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

Search for publications

Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

1

... of culinary television, including both instructional programs, such as those of Rick Stein and Australia’s Stefano de Pieri, and more entertainment-oriented programs, such as those of Ainsley Harriott and Nigella Lawson. When I asked him why he...

Shopping: Slow Food, Ethical Consumption, and the Morality of Quality

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

Search for publications

Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

2

... to be materialistic conspicuous consumers and to defend their shopping choices in the face of suggestions of consumerism or elitism—to construct what they feel is a moral self through their consumption of material objects (de Solier 2013). Shopping...