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Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970–2001

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter


...Food crises have been in the limelight lately, and many people involved in food matters seek to understand consumers’ attitudes, particularly from the viewpoint of social science. Anthropologists specializing in food matters, for instance...