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Ethnicity, Class, and Nation in the Chilean Cuisine

The Emergence of National Food : The Dynamics of Food and Nationalism

Bloomsbury Academic, 2019

Book chapter

5

... that they saw as “forgotten”; the renewal or updating of cooking techniques; and the creation of auteur dishes characterized by the combination of highly valued exogenous products and “humble” endogenous products (Aguilera, 2016; Ivanovic,...