Bloomsbury Food Library - Search Results
Loading

Results

Sort By:  1-10 of 14 (2 pages)
Results per page:
         

Before Fair Trade: Empire, Free Trade and the Moral Economies of Food in the Modern World

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

Search for publications

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

3

... Anti-Slavery and Anti-Sweatshop’, in K. Soper and F. Trentmann (eds), Citizenship and Consumption ( Basingstoke...

Introduction

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

Search for publications
and

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

Search for publications

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

5

... Trentmann follows the different kinds of ‘moral economies’ through which consumers and producers have been connected in the modern period. Frank Trentmann in this volume. ‘Moral economy’, in the singular, became a popular...

Transnational Food Migration and the Internalization of Food Consumption: Ethnic Cuisine in West Germany

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

0

...In the field of food, globalization has often been discussed as an internationalization of foods and food consumption habits. Besides quantitative and qualitative adaptations in food consumption it is, above all, the growing importance...

Food, Culture and Energy

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

0

...I wish to consider here some of the ways that the globalization process throws into relief the role of culture, and that of energy, in the shaping of food systems. Food in society is a culturally inflected vehicle of symbolic meaning. So...

The Limits of Globalization? The Horticultural Trades in Postbellum America

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

0

...It was the first Saturday after I moved to Alexandria, VA, in the summer of 1991. I walked out of my apartment toward the Market Square surrounding City Hall and was struck by the sight of flowers – vibrant flowers in the arms, bags...

Illusions of Global Governance: Transnational Agribusiness inside the UN System

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

0

...A series of famines swept the world from West Africa to Bangladesh after 1972, linked to a shortage of grain in world markets and to tripling grain prices that seemed to herald a new age of scarcity. In retrospect, this World Food Crisis –...

A Green International? Food Markets and Transnational Politics, c.1850–1914

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

Search for publications

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

1

... of the Contemporary World ( Berkeley, CA , 2002), p. 18 . See also the chapters by Wilk and Trentmann in this volume. Capitalism itself became a powerful force of transnational...

Commercial Rice Cultivation and the Regional Economy of Southeastern Asia, 1850–1950

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

0

...Trading and settlement patterns across Asia owe much to the availability of rice in particular locations. In the early nineteenth century, the majority of those who ate rice also grew it, but a century later a large and growing number...

Postcolonial Paradoxes: The Cultural Economy of African Export Horticulture

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

1

... of postcolonial power. It is postcolonial in that it not only operates through relationships that date from the colonial era (see Trentmann, Chapter 14, this volume) but also, like the colonial ‘civilizing mission’, focuses on the intimate details...

Americanizing Coffee: The Refashioning of a Consumer Culture

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

4

...The authors thank Frank Trentmann, Alexander Nützenadel and the members of the Food and Globalization seminars held at Wassenaar, NL and Cambridge, England in 2005 and 2006 for their helpful insights. In particular, we thank Sidney Mintz...