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Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

3

... the importance of sagre popolari (folk food festivals), in the Italian context, for the re-articulation of local foods into the heritage discourse, if not legally, at least in people’s imagination. Similarly, Ascione (2012), through the example...