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Food and Objecthood: Food, Museums, and Anti-Theatricality

Edward Whittall

Edward Whittall

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

2

...In a New York Times opinion piece, cultural critic William Deresiewicz argues that despite its cultural prominence, “food, for all that, is not art. Both begin by addressing the senses, but that is where food stops [. . .] Food is highly...