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Unpacking the Mediterranean Diet: Agriculture, Food, and Health

Food Between the Country and the City : Ethnographies of a Changing Global Foodscape

Bloomsbury Academic, 2013

Book chapter

3

... of the nineteenth to the twentieth century—and especially since the generalization of anti-alcoholism campaigns after World War II (Caro 1990; Freire 2010). This diet also tries to conform to the religious beliefs and culinary specificities...