Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
Bloomsbury Academic, 2013
... of the nineteenth to the twentieth century—and especially since the generalization of anti-alcoholism campaigns after World War II (Caro 1990; Freire 2010). This diet also tries to conform to the religious beliefs and culinary specificities...
Save this Search
Send me email alerts whenever new content is added that matches this search.
You will receive email alerts for this search. Use My Content to manage your search alerts.
Are you sure you want to remove the search term from "My Saved Searches"?
This item is only available to the members of institutions that have purchased access. If you belong to such an institution please Log In
Sign in to Your Personal Account
Use your personal account to save 'favourite' commentary, chapters and books. Sign in now