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Women, Gender, and Agency in Italian Food Activism

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... relations in Italian society, where women have a long history of holding primary responsibility for cooking and other domestic work and have been disadvantaged in the workplace (Counihan 2004). The four women take action in the public sphere...

Taste Activism in Urban Sardinia, Italy

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... between 2011 and 2015 (Counihan 2014a, 2014b). I conducted informal and formal recorded interviews with over seventy people and did participant-observation in farmers’ markets, urban gardens, panel discussions, restaurants, meals,...

Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and

Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

3

... farmers’ choice of feed for their cattle (Overstreet), northern Italian viticulturalists’ production practices (Black), and food activists’ political strategies in Italy and Sweden (Counihan, Siniscalchi, Green)....

Ethnography of Food Activism

Valeria Siniscalchi

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

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and

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

3

... and Kay 2008; Carrier and Luetchford 2012; Dubuisson-Quellier 2009; Fitting 2011; Lamine 2008; Pratt 2007; Siniscalchi 2013; Williams-Forson and Counihan 2011). As Richard Wilk says, “Food has long been a focus for political and social...

Afterword

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

2

...This volume takes a revealing trip through the kitchens, tools, and techniques of diverse mestizo and indigenous Latin Americans in Mexico, Guatemala, Venezuela, Peru, Colombia, Brazil, Cuba, Costa Rica, and the United States...

The Social and Cultural Uses of Food

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

4

... Carole Counihan .1981. Food, culture and political economy: Changing lifestyles in the Sardinian town of Bosa.Ph.D. dissertation,University of Massachusetts....

Food and territorio: Place, identity, and activism

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Italian Food Activism in Urban Sardinia : Place, Taste, and Community

Bloomsbury Academic, 2019

Book chapter

1

... important place names (Capra et al. 2015, Counihan 1981, Lai 2000, 2012, LeLannou 1941, Wagner 1928, 1951). Moreover, Slow Food has used the term extensively to stand for local food, promoting its use among activists. Slow...

Conclusion: Italian food activism and global democracy

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Italian Food Activism in Urban Sardinia : Place, Taste, and Community

Bloomsbury Academic, 2019

Book chapter

1

... interpersonal acts of sharing and talking about food (Counihan and Højlund 2018, Howes and Classen 2013, Pedersen 2015, Sutton 2010). Preferred tastes and their meanings vary across cultures, and Chapter 5 discussed the fact that middle-class...

Taste activism and the emotional power of food

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Italian Food Activism in Urban Sardinia : Place, Taste, and Community

Bloomsbury Academic, 2019

Book chapter

1

... groupings. See especially the essays in Counihan and Højlund (2018). David Sutton (2008: 161) put it, “taste itself, like the body that does the tasting, is both individuated and deeply socially shaped.”...

Restaurants: Sites of activism, local food, and taste-making

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Italian Food Activism in Urban Sardinia : Place, Taste, and Community

Bloomsbury Academic, 2019

Book chapter

1

... into the public domain and capitalized on domestic skills learned in the home (Counihan 2012, Haber 2005, Williams-Forson 2006). Meredith Abarca (2007) examined Mexican women’s establishment in the US–Mexico borderlands of what she calls...