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Historic pizzerias

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... or “confused.”We can give one example that can stand in for many others, drawn from a recent guide of a famous series. In his review of Pizzeria Mattozzi in Piazza della Carità the author, after having correctly observed that it is one...

Conclusion: Yesterday’s pizza, today’s pizza

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... countries whose food tastes and gastronomic traditions are the furthest from theirs, like Japan (where pizza is very popular), China, Korea, and other countries in the Far East. The leader of these initiatives was (and still is) Antonio Pace who...

A family affair

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

3

... has taken over an old trattoria in Strada della Pignasecca, together with her husband. Another Mattozzi pizzeria is at Via Nuova Marina 71–2 (an old Mattozzi location). The sign has another last name, Festa, because Antonio Festa married...

The distribution of pizzerias across the city

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... on a large zone for customers, and the second in the low part of Via Foria, near the busy alleys in the Avvocata area of Borgo Sant’Antonio. There were, however, notable increases in number of pizzerias in the three neighborhoods...

Censuses and statistics: Pizzaioli in their social context

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... S.Ferdinando Strada Campane, 7* Pecoranio Antonio S.Ferdinando Vico Chianche, 16* Riccardo Andrea S.Ferdinando Strada Carminello, 8 Quagliariello Agostino S.Ferdinando Strada di Chiaia, 20 idem...

The origins of pizza and the pizzeria

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... in Antonio Latini’s book Lo scalco alla moderna, published in 1692–4. Latini emphasizes the “extravagance” of the recipe by calling it “Spanish-style Tomato Sauce.” “Take a half dozen Tomatoes, that are mature; put them above...

Uncertainty and continuity in hard times

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... by the same family for over seventy years (from 1852 until 1924). Michele Mattozzi left it to his son Luigi, and his son Vincenzo spent his whole life there. Ferdinando Calicchio left the business in 1883 but his pizzeria survived with other...

Licenses and the law

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

1

... in Borgo Sant’Antonio Abate.” ASN, Prefettura, f.1492/II. These bans, as we have said, were embraced by neither the shopkeepers nor the wine sellers. In February 1828, in another letter to the commissioners,...

Inside the pizzeria and behind the counter

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

Search for publications
and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

2

... that the police had abused their power and arrested a young, innocent working boy. In June 1843 Antonia Ruffo, the wife of a waiter in a pizzeria, Antonio Esposito, was arrested. Antonio worked and even slept at night in the pizzeria at Vico...