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A Burgeoning Field: Introduction to The Handbook of Food Research

Anne Murcott

Anne Murcott is Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London and Honorary Professor, School of Sociology & Social Policy, University of Nottingham, UK. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala. Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

4

... Programme, 1992–1998, funded by the ESRC and directed by Anne Murcott.Particularly striking is that, from around the mid-1970s, authors of a small spate of additions to the literature introduced their work by proclaiming its novelty and/or noting...

Epilogue

Anne Murcott

Anne Murcott is Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London and Honorary Professor, School of Sociology & Social Policy, University of Nottingham, UK. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala. Author affiliation details are correct at time of print publication.

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The Politics of Food

Berg, 2004

Book chapter

4

... in waiting for it. I also wish to thank Bente Halkier, Pru Hobson-West, Christine Hogg, Virginia Low, Dominic Murcott, Toby Murcott, Steve Rayner, Lindy Sharpe, David Smith and Corinne Wales for conversations, references...

The Historical Development of Industrial and Domestic Food Technologies

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

1

... for their families (men and children), often to the detriment of their own taste preferences (Charles and Kerr 1988 ; Murcott 1983b). Contemporary feminist studies on technology offer a much more...

Food Waste

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

1

... Campbell, and Murcott (2013) who draw on a broader canon of work on consumption as disposal ( Gregson 2007 ; Gregson et al. 2007a,b; Hetherington 2004) and on Munro (1995) to examine how UK households both...

The History of Globalization and the Food Supply

Adrianne Bryant

,

Adrianne Bryant

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Leigh Bush

and

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

1

... around the French royal court in the eighteenth century carried influence far beyond the French empire, including on its British rivals (Goody 1998; Mennell, Murcott, and van Otterloo 1992 ;...

Economics, Food Demand, and Nutrition

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

0

...How does the head of an agrarian household in Nigeria choose to allocate the limited food he has produced among each of the individuals in his household and decide whether to sell some of this produce at the market? How do food consumers...

Sociology of Food Consumption

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

3

... is probably an “ideal-typical model of the middle-class and (respectable) working-class family” (Murcott 1997: 44). Anne Murcott suggests that the anxiety lest the family meal wanes should “be understood as if it were a standing item...

Editorial Introduction

Anne Murcott

,

Anne Murcott is Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London and Honorary Professor, School of Sociology & Social Policy, University of Nottingham, UK. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala. Author affiliation details are correct at time of print publication.

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Warren Belasco

Warren Belasco is Professor Emeritus of American Studies, University of Maryland, Baltimore County, USA. He is the author of Appetite for Change: How the Counterculture Took on the Food Industry, Meals to Come: A History of the Future of Food, and Food: The Key Concepts. He has edited Food Nations: Selling Taste in Consumer Societies (with Philip Scranton), and Food Chains: From Farmyard to Shopping Cart (with Roger Horowitz). Author affiliation details are correct at time of print publication.

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and

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

0

...The Handbook of Food Research aims to highlight the value of rigorous research and a solid evidence base in understanding contemporary debates about food, starting from a firm understanding of what here are called historical essentials...

Drinks: Water, “Soft,” and Alcoholic

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

0

...According to one recent survey, Europeans drink nearly a third of their daily liquids in the form of tea, coffee, and cocoa. Alcohol amounts to little more than ten percent of their liquids, and both milk and soft drinks come to nearly...

Hunger and Famine Worldwide

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

0

...In the summer of 2011, the world looked on as famine engulfed parts of Somalia, forcing thousands of people to abandon their desiccated lands and food deserts and migrate in search of sustenance. The situation, implicated in thousands...