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The Senses, the City and Social Formation

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... Rhys-Taylor 2013a), signifying something of ‘here’ as well as ‘there’. Nevertheless, the chapters aim to demonstrate the ways in which partial overlaps between material cultures are crucial to what remains of the city’s convivial multiculture...

Heat of the Moment: Transcultural Sensations and Urban Multiculture

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... and through which ‘ transcultural’ identities and cultures emerge (Ortiz 1995; Berg 2010; Rhys-Taylor 2013a). None of this is to diminish the role that inner-city argot plays in sustaining ties between the mixed urban population....

Eels and Eastenders

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... look fragile at best. What emerges instead is a sense of the drawn out process of ‘transculturation’ through which the local tastes of a port city have been acquired, reproduced and transformed (Ortiz 1995; Berg 2010; Rhys-Taylor 2013a)....

Coming to Our Senses

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... 2006; Low 2013a), within the production of everyday multiculture (Wise and Velayutham 2009; Wise 2010; Rhys-Taylor 2013a), and in driving urban tourism (Edensor 2006, 2014). These studies complement a growing interest in the role of the senses...

The ‘Fried Chicken Problem’

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... of the specific forms of culture, morality and sociality that live through the body (Rhys-Taylor 2013b). In this respect, disgust does far more than police against toxic miasma. Rather, disgust works in conjunction with specific forms...

Methodological Afterword

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

0

...While it served the purpose of outlining how and where this book was researched, the brief ‘formal statement’ on methods at the start of the book belies some of the issues thrown up by the research behind the previous chapters. It also...

From Horses to Cane Rats: Meat, Moral Panics and Race

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

1

... desperately in need of state intervention (Taylor and Meikle 2013; Bennett 2013). In contrast, as Abbots and Coles (2013) note, the general tenor in right-leaning broadsheets such as theDaily Telegraphwas to blame the dodgy supply chain...

Halal Katsu Wraps

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

0

...Nine o’clock on a Monday morning, and Petticoat Lane market is slowly waking in the argent winter sun. Just to the west of the market, beyond the boundary between the old East End and the financial quarter are a growing cluster of colossal...