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Access to food

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

...The reason why too many people do not have enough food is not merely a matter of production; an equal or greater cause of hunger is the problem of access to food. Too many people do not have the means to buy the minimum amount of food...


Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Despite having once been described as Africa’s breadbasket, Zimbabwe, formerly known as Rhodesia, is now a country on the edge of starvation. While drought is part of the history of famine...