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Turkeys

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The process of capture, taming, and eventual domestication of most animals is a difficult and lengthy process, often consisting of a trial-and-error approach. One notable exception was the domestication of the North American wild...

A Conversation with Ken Albala

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

...Ken Albala, Professor of History at the University of the Pacific, is the author of nine books including Eating Right in the Renaissance, The Banquet, and the award-winning Beans: A History. He is also the editor of three food series from...

Food Safety and Biotechnology

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The ready availability of safe, wholesome food is often taken for granted by citizens of modern societies. However, maintaining the safety of a large, diverse food supply is a challenging undertaking that requires coordinated effort at many...

Chefs at home? Masculinities on offer in celebrity chef cookbooks

Alexandra Rodney

,

Alexandra Rodney

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Phillipa Chong

Phillipa Chong

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction Looking at food celebrities today, cooking in the domestic sphere seems to be open to gender fluidity. Both Anthony Bourdain and Nadia G. display tough rebelliousness and sexual innuendo on their cooking shows, while Alton...

Nutrition and Heart-Related Diseases

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...… When we have stuffedThese pipes and those conveyances of ourbloodWith wine and feeding …(Allbutt 1915: 239, citing Traube)Over the course of the twentieth century, cardiovascular disease (CVD) has become the leading cause...
...At the American Museum of Natural History (AMNH) in New York City, our mission is “to discover, interpret, and disseminate—through scientific research and education—knowledge about human cultures, the natural world, and the universe.”...

Cooking at Home: The Cultural Construction of American “Home Cooking” in Popular Discourse

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...A middle-class married white woman puts a chicken in the oven. A Mexican immigrant heats up a microwave tofu burrito. A Vietnamese American and his Chinese American husband measure fish sauce for a pot of pho. An African American woman...

From Sugar-Fueled Killer to Grotesque Gourmand: The Culinary Maturation of the Cinematic Serial Killer

What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

...The presence of a serial killer alone does not automatically categorize a film as horror. Serial killers, according to Bruce Kawin, only truly “become the province of the horror film when their deeds and their reasons for committing them...

Ethical Perception

Beth A. Dixon

Beth A. Dixon is Professor of Philosophy at State University of New York College, USA. Author affiliation details are correct at time of print publication.

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Food Justice and Narrative Ethics : Reading Stories for Ethical Awareness and Activism

Bloomsbury Academic, 2018

Book chapter

...In The American Way of Eating, Tracie McMillan (2012) is on a journey and we, the readers, are invited to tag along. McMillan’s basic story involves going undercover as a journalist and finding a job in each of three stages of food...

Fat Is The Future

Fat : Culture and Materiality

Bloomsbury Academic, 2014

Book chapter

...In dominant Western power/knowledge systems, fat is viewed negatively: as surplus, as waste. Fat is often rendered synonymous with “the offensive, horrible, or deadly aspects of embodiment” and, consequently, as that which is abject...