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Conclusion

Joan Thirsk

Joan Thirsk was the UK’s leading historian of agriculture. She was the author of Alternative Agriculture: A History. Author affiliation details are correct at time of print publication.

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Food in Early Modern England : Phases, Fads, Fashions 1500–1760

Hambledon Continuum, 2014

Book chapter

...Food history is a slippery subject that resists the historian’s urge to generalize. All people eat food, but they make their own individual choices. So how often do we read these days about a major change that is alleged to have taken place...

Introduction

Rachel Muers

Dr Rachel Muers is Lecturer in Theology in the University of Leeds, UK. She is author of Keeping God’s Silence: Towards a Theological Ethics of Communication (Blackwell, 2004). She also edited The Modern Theologians (Blackwells) together with David Ford. Author affiliation details are correct at time of print publication.

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and

David Grumett

Dr David Grumett is Research Fellow in Theology in the University of Exeter, UK. Author affiliation details are correct at time of print publication.

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Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...What does Christian theology have to do with everyday life? If we look at many of theology’s fundamental categories—incarnation, salvation, community—the answer would seem to be ‘Everything’. Yet the texts that theologians produce...

Using Other Animals For Research, Medicine And Education

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...The preceding chapters have considered the human use of other animals to provide the basic necessities of food and clothing, and to enhance human productive power through the use of their labour. This chapter turns to the human use of other...

The Banality of Food

Joanne Finkelstein

Joanne Finkelstein is Professor of Sociology at USQ, Australia and has previously held positions at the University of Sydney and Monash University in Australia and the University of Greenwich, UK. Author affiliation details are correct at time of print publication.

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Fashioning Appetite : Restaurants and the Making of Modern Identity

I.B.Tauris, 2014

Book chapter

...Taste governs every free – as opposed to rote – human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion – and there is taste in acts, taste in morality. Intelligence, as well, is a kind of taste...

The Visible and the Invisible: (De)regulation in Contemporary Cleaning Practices

Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

...In her postscript to Chasing Dirt, Suellen Hoy asks: ‘Are we as clean as we used to be? Probably not. At least, that’s my quick and dirty answer to the one question I am most frequently asked.’ Hoy, Suellen, Chasing...

Setting the Scene before 1500

Joan Thirsk

Joan Thirsk was the UK’s leading historian of agriculture. She was the author of Alternative Agriculture: A History. Author affiliation details are correct at time of print publication.

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Food in Early Modern England : Phases, Fads, Fashions 1500–1760

Hambledon Continuum, 2014

Book chapter

...Since mankind has to eat to survive, our food history goes back thousands of years to an age before any record was written down. Selecting, preparing and cooking food were skills passed on by word of mouth and by practical example. We learn...

Seeing and Believing: Gender and Species Hierarchy in Contemporary Cultures of Animal Food

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...Introduction: framing ‘animals’ as food Linda Vance suggests that animals ‘communicate with us in many ways’: through relationships as companions, in their place as agricultural units of production, and ‘by their fate, when we see...

Other Animals As Companions And Pets

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...In approaching the ethics of human relationships with companion non-human animals, often known as ‘pets’, it is clear that we are engaging with a different kind of relationship than those we have surveyed...

Introduction: Do You Remember When Chefs Just Cooked?

Signe Rousseau

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.

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Food Media : Celebrity Chefs and the Politics of Everyday Interference

Berg, 2012

Book chapter

...‘Do you remember when chefs just cooked?’ asked a journalist in The Guardian on the last day of 2010. Referring to recent tabloid episodes featuring two celebrity chefs, and very little food or cooking, the author shared his feeling...

Degradation and Regeneration: Theories of Dirt and the Contemporary City

Ben Campkin

Ben Campkin is Lecturer in Architectural History and Theory at the Bartlett School of Architecture, University College London. With Paul Dobraszczyk he is co-editor of 'Architecture and Dirt', a special issue of the Journal of Architecture (2007). Author affiliation details are correct at time of print publication.

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

...[Filth] represents a cultural location at which the human body, social hierarchy, psychological subjectivity, and material objects converge. William A. Cohen, and Ryan Johnson (eds) Filth...