Food History: Critical and Primary Sources : Contemporary Transitions
Bloomsbury Academic, 2014
Book chapter
Food and Identity in the Caribbean
Bloomsbury Academic, 2013
Book chapter
Food and Urbanism : The Convivial City and a Sustainable Future
Bloomsbury Academic, 2015
Book chapter
Food and Museums
Bloomsbury Academic, 2016
Book chapter
Food and Architecture : At the Table
Bloomsbury Academic, 2016
Book chapter
Taste, Politics, and Identities in Mexican Food
Bloomsbury Academic, 2019
Book chapter