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Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Reindeer Fat and the Taste of Place in Sámi Food Activism

Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

...Introduction It is late December and I have been at my field site in Jokkmokk, Sweden, for over three months. In the deep cold of winter, my research on Sámi food...

A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

,

Petter Nilsson

,

Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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and

Ali Loukzada

Food and Museums

Bloomsbury Academic, 2016

Book chapter

...Museum restaurants and museum chefs found themselves in the midst of two very strong cultural currents: one relates to museums turning toward their audiences and making a dramatic shift from exhibiting objects to providing experiences...

Eating Sustainably

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

Saami

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Saami are an indigenous people of northern Scandinavia. The names Sami, Sàmi, Saame, and Lapp have all been used to describe the Saami, although the last of these is considered derogative...

The Complexity of Meals

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book we have developed a conceptual framework of an eating system with the three dimensions of eating pattern, meal format and the social organization of eating (see the following section and Mäkelä et al. (1999; see also...

The Daily Rhythm of Eating

Thomas Bøker Lund

Thomas Bøker Lund

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this chapter we focus on the temporal dimension of eating and ask whether culturally shared timing of eating rhythms have disappeared or, less dramatically, are declining. The temporal dimension of eating is included in this study...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Skov Lauridsen

,

Drude Skov Lauridsen

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Nina Kahma

,

Unni Kjærnes

,

Unni Kjærnes

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Johanna Mäkelä

Johanna Mäkelä

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and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In much food research, the social context and meaning of food is actually the focal point: often the food itself plays a minor role, whereas analyses centre on social interaction, social structures, social discourses, or on economic...

Eating Out, Having Guests

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Several chapters of this book reveal clear collective patterns in national food cultures (in timing, when meals are shared or individual, hot or cold lunches), implying that the act of eating is heavily influenced by the temporal...

The Social Context and Conduct of Eating

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Lauridsen

,

Drude Lauridsen

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Mari Niva

and

Johanna Mäkelä

Johanna Mäkelä

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Eating is a routinized activity embedded in the flow of activities, events and relations making up everyday life. It is influenced by the broader social organization of time and space in society and its institutional arrangements...