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A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

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Petter Nilsson

,

Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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and

Ali Loukzada

Food and Museums

Bloomsbury Academic, 2016

Book chapter

...Museum restaurants and museum chefs found themselves in the midst of two very strong cultural currents: one relates to museums turning toward their audiences and making a dramatic shift from exhibiting objects to providing experiences...

Saami

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Saami are an indigenous people of northern Scandinavia. The names Sami, Sàmi, Saame, and Lapp have all been used to describe the Saami, although the last of these is considered derogative....

Sweden

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Located on the peninsula of Scandinavia, the Kingdom of Sweden is one of the largest countries in Europe. Approximately 9.3 million people share a land with many natural resources, forests...