Bloomsbury Food Library - Search Results
Loading

Results

  • South Korea Close
Sort By:  1-5 of 5 (1 page)
Results per page:
         

“Do I Look Tasty to You?”: Cannibalism beyond Speech and the Limits of Food Capitalism in Park’s 301/302

Tom Hertweck

Tom Hertweck

Search for publications

What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

...Something is amiss on the third floor of the New Hope Bio Apartments. A young professional woman (Sin-Hye Hwang)—named Yun, but referred to throughout the film by her apartment number, 302—has gone missing without a trace, and a detective...

The Shadow of Shinoda Osamu

Katarzyna Cwiertka

Katarzyna Cwiertka

Search for publications
and

Yujen Chen

Yujen Chen

Search for publications

Writing Food History : A Global Perspective

Berg, 2013

Book chapter

...Shinoda Osamu and Food Research in East Asia In his distinguished speaker lecture delivered at the meeting of the Council on Nutritional Anthropology at the 2001 annual meeting of the American Anthropological Association, Sidney...

Dogs, Whales and Kangaroos

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

Search for publications

The Politics of Food

Berg, 2004

Book chapter

...In May 2002, a couple of weeks before the World Cup Football Championships in South Korea, a demonstration was scheduled in front of the South Korean Consulate in Sydney to protest against what was referred to as the ‘illegal dogmeat...

Korea

Susan Ji-Young Park

Susan Ji-Young Park

Search for publications

Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Korean War (1950–1953), which was both a civil war and a proxy war for China, Russia, the United States, and the United Nations, who were involved in a larger cold war, ceased in a stalemate....

Korea

Lois N. Magner

Lois N. Magner

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Historical Background If the history of a dietary culture is, in many ways, the history of a people, then the evolution of Korea’s dietary traditions clearly reflects that nation’s turbulent history. Geography...