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James Gregory is Lecturer in Modern History at the School of Social and International Studies at the University of Bradford. Author affiliation details are correct at time of print publication.

Wendy Parkins is Senior Lecturer in the Department of English, University of Otago, New Zealand. She is the editor of Fashioning the Body Politic: Dress, Gender, Citizenship. Author affiliation details are correct at time of print publication.

Geoffrey Craig is Professor of Journalism an Director of Research at the University of Kent, UK. He is the author of The Media, Politics and Public Life. Author affiliation details are correct at time of print publication.

Carol J. Adams is the author of numerous books, including the seminal The Sexual Politics of Meat (Bloomsbury Revelations). She is the co-editor of several path-breaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (co-edited with Lori Gruen, Bloomsbury, 2014) and The Carol J. Adams Reader (2016). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work. Author affiliation details are correct at time of print publication.

Angela Meah

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

Cristina Grasseni is a tenured Researcher at Bergamo University (Italy) and Visiting Scholar at the Anthropology Department of Harvard University, USA (2011-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007). Author affiliation details are correct at time of print publication.

Kima Cargill is Associate Professor of Clinical Psychology in the Interdisciplinary Arts and Sciences Program at the University of Washington, Tacoma. Her research has been published in The Psychoanalytic Review, Psychoanalysis, Culture, and Society, and Food, Culture, and Society journals, and she has contributed to the Routledge International Handbook of Food Studies and Food for Thought. She has taught in Cuba, Mexico, Asia, and Africa. She teaches clinical psychology at the University of Washington, including a class on the Psychology of Food and Culture. Author affiliation details are correct at time of print publication.

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.