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How Chicken Rice Informs about Identity

Cynthia Chou

Cynthia Chou, Associate Professor with Special Qualifications (Lektor msk), social anthropologist, Head of Southeast Asian Studies, KU-ToRS. She is internationally known for her pioneering study of the life and lifestyles, as well as identity and change, of the indigenous Malays in Southeast Asia. She single-handedly built the Malay maritime life collection for the Singapore National Museum and has published highly cited books in this area which are used by several universities as textbooks. At KU, she initiated and directed several innovative programs of co-operation, both in research and education, with leading international institutions for which she has won various international prizes. Courses that she has been teaching at the University of Copenhagen include “The Anthropology of Food and Eating in Southeast Asia,” “Modernisation and Development: The Human Landscape of Southeast Asia,” and “Introduction to Southeast Asia Culture.” Author affiliation details are correct at time of print publication.

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

...Introduction It has been said that “[s]tories about eating something somewhere … are really stories about the place and the people there [and that] the reading of a food’s story reveals, like any good biography...

Singapore

Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Singapore is a small island nation in Southeast Asia, whose geographic size belies its international and culinary significance. It is the third-largest port in the world and commands a standing...