Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Bloomsbury Academic, 2019
Book chapter
Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America
Bloomsbury Academic, 2015
Book chapter
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury Academic, 2018
Book chapter
Thinking with Soils : Material Politics and Social Theory
Bloomsbury Academic, 2020
Book chapter
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury Academic, 2018
Book chapter
Making Milk : The Past, Present, and Future of Our Primary Food
Bloomsbury Academic, 2017
Book chapter