Loading
Loading
Log In

Results

  • Science & Technology
Sort By:  1-10 of 146 (15 pages)
Results per page:
         

Fresh

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Words like “fresh” and “natural” are deployed in food marketing and similar contexts in an almost uniformly positive way. They are examples of the kind of “warmly persuasive” terms (like “community”) that never seem to be used unfavorably...

Introduction

Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Bloomsbury Academic, 2019

Book chapter

...If the 1980s may have been the high point of food additives – with Coca-Cola able to double the sales of ‘Tab’ in test markets by fortifying the fizzy diet drink with calcium...

Food, Design, and Innovation: From Professional Specialization to Citizen Involvement

Fabio Parasecoli

Fabio Parasecoli is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University, USA. Author affiliation details are correct at time of print publication.

Search for publications

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...In the past two decades, as large portions of humanity still struggle to secure enough to eat on a daily basis, in postindustrial societies, food has become a highly contested site for the formation of individual and collective identities...

Why Digital Food?

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

Search for publications

Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

...This book is about the intersection between food and the digital realm. The phrase “digital food” tends to conjure up visions of a futuristic automated present in which restaurant goers are served by robots, smart fridges order our...

Unreliable Matriarchs

Melanie Jackson

Melanie Jackson

Search for publications
and

Esther Leslie

Esther Leslie

Search for publications

Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...Milk’s fluidity and ostensible purity belie a complex array of industrial and regulatory processes, and a thick web of social and cultural associations. It provokes a language for emotion and thinking. From the milk of human breasts...

Afterword

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

Search for publications

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

...This volume takes a revealing trip through the kitchens, tools, and techniques of diverse mestizo and indigenous Latin Americans in Mexico, Guatemala, Venezuela, Peru, Colombia, Brazil, Cuba, Costa Rica, and the United States...

Cooking, Eating, Uploading: Digital Food Cultures

Deborah Lupton

Deborah Lupton

Search for publications

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Introduction In the increasingly digitized societies of the Global North, food and eating practices are documented and portrayed in a multitude of ways. Digital technologies like search engines facilitate finding information about food...

Soil Theories: Relational, Decolonial, Inhuman

Manuel Tironi

,

Manuel Tironi is Associate Professor in the Department of Sociology and Anthropology, Pontificia Universidad Catolica de Chile, Chile. Author affiliation details are correct at time of print publication.

Search for publications

Matthew Kearnes

,

Matthew Kearnes is Associate Professor and ARC Future Fellow in the School of Humanities and Languages, University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

Search for publications

Anna Krzywoszynska

,

Anna Krzywoszynska is Leverhulme Early Career Research Fellow, University of Sheffield, UK. Author affiliation details are correct at time of print publication.

Search for publications

Céline Granjou

Céline Granjou is Associate Professor at the National Institute of Science and Technology in Environment and Agriculture (IRSTEA), University of Grenoble-Alps, France. Author affiliation details are correct at time of print publication.

Search for publications
and

Juan Francisco Salazar

Juan Francisco Salazar is Associate Professor in the School of Humanities and Communication Arts at Western Sydney University, Australia. Author affiliation details are correct at time of print publication.

Search for publications

Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction In the southern suburbs of Sydney, Australia, the rather curiously named garden supplier Soil ’n Stuff sells soil, gravel, and building supplies to gardeners, landscape designers, and builders. Soil arrives here, and is sold...

Skill

Angela Meah

Angela Meah

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...A skill, writes sociologist Richard Sennett (2008: 37–38), is something that is developed through trained practice and is embedded in routine. It is something that is often characterized by lengthy periods of apprenticeship, discipline...

A science fair every year

Nicole Walker

Nicole Walker is Associate Professor of Creative Writing at Northern Arizona University in Flagstaff, USA. Her previous books include Canning Peaches for the Apocalypse (2017), Bending Genre: Essays on Creative Nonfiction (co-edited with Margot Singer, Bloomsbury, 2013), and Quench Your Thirst With Salt, winner of the 2011 Zone 3 nonfiction prize. Her work has appeared in Fence, the Iowa Review, Fourth Genre, Shenandoah, New American Writing, the Seneca Review, Ploughshares, and elsewhere. She has been granted a National Endowment for the Arts Fellowship in Poetry. Author affiliation details are correct at time of print publication.

Search for publications

Egg

Bloomsbury Academic, 2017

Book chapter

...As I mentioned, Zoe has chosen an egg-based science project for the science fair this year. I don’t think I persuaded her just because all I do is breathe, eat, and dream of eggs, but maybe my thoughts permeate her brain. The skulls...