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Eating Sustainably

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

The Marketing Department

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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Marketing and Modernity : An Ethnography of Marketing Practice

Berg, 1997

Book chapter

...Viking Foods is a well-established, major Norwegian food manufacturing company. In the late 1980s and early 1990s, Viking Foods was going through a period of significant expansion. This was partly due to several mergers with minor...

Materializing Good Ideas: The Poultry Project

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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Marketing and Modernity : An Ethnography of Marketing Practice

Berg, 1997

Book chapter

...The present chapter is an empirical outline and analysis of a series of events referred to as the poultry project (‘fjørfeprosjektet’). It is a case study that exemplifies how a rather vague idea of ‘making something with poultry’ gradually...

Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Setting the Scene

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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Marketing and Modernity : An Ethnography of Marketing Practice

Berg, 1997

Book chapter

...The ethnographic analysis is based upon fieldwork in the market­ ing department of a major Norwegian food manufacturer, which I refer to as Viking Foods. A major part of the ethnographic material was collected during nine months...

The National Nutrition Exhibition: A New Nutritional Narrative in Norway in the 1930s

Food, Drink and Identity : Cooking, Eating and Drinking in Europe Since the Middle Ages

Berg, 2001

Book chapter

...At the innermost end of the Oslo fjord, where sea and land meet, lies Oslo City Hall, a building which both physically and symbolically represents a new and modern Norway. Old city neighbourhoods were torn down to make room for a new...

Reaching the Average Norwegian: The Pizza Superiora Film Project

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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Marketing and Modernity : An Ethnography of Marketing Practice

Berg, 1997

Book chapter

...The present chapter describes the creation of a TV commercial promoting pizza. This implies a shift from a case in which product development was heavily involved (Chapter 6), to a case that involves the production of advertising only...

Norway

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Norway occupies the western part of the Scandinavian Peninsula in the north of Europe. It has a long coast on the Atlantic, high mountains, large forests, rivers and valleys, fjords and glaciers...

The Rise of Restaurants in Norway in the Twentieth Century

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...The destiny of nations depends on how they nourish themselves. ‘La destinée des nations dépend de la manière dont elles se nourrissent.’ Brillat-Savarin, La physiologie du goût (original from 1826). Taken from the English...

Conceptualizing the Market

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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Marketing and Modernity : An Ethnography of Marketing Practice

Berg, 1997

Book chapter

...Viking Foods is a limited company, whose activities are founded upon the explicit purpose of maximizing profit. As a major Norwegian producer of manufactured foods, Viking Foods derives its profit from transactions with customers in retail...