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A Conversation with Four Pioneering Museum Chefs

Nina Levent

,

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Josean Alija

,

Petter Nilsson

,

Petter Nilsson

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Joris Bijdendijk

Joris Bijdendijk

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and

Ali Loukzada

Food and Museums

Bloomsbury Academic, 2016

Book chapter

...Museum restaurants and museum chefs found themselves in the midst of two very strong cultural currents: one relates to museums turning toward their audiences and making a dramatic shift from exhibiting objects to providing experiences...

The Netherlands

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Kingdom of the Netherlands is located in the northwest of the European mainland, bordering the North Sea. In the south the country borders Belgium, and in the east Germany. The Netherlands...

Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...In the 1970s market research was undertaken in the Netherlands to answer the question whether, in the near future, the Dutch were likely to become enthusiastic consumers of fast food. For this investigation fast food was defined...

The Low Countries

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The term “Low Countries” is used here to mean the Netherlands. Belgium, known in the past as the southern Netherlands, has been independent since the 1830s. Situated between France to the south and the Netherlands to the north, Belgium has...