Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.
The Republic of South Africa occupies the southernmost part of the African continent and includes an area known as the “cradle of humankind,” where three-million-year-old skeletons of the extinct hominid species...
Namibia is a country in southern Africa with a land area of 318,148 square miles. It is a little less than twice the size of the state of California. It has a population of just over two million, making...
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