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  • 2000-present
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Chefs at home? Masculinities on offer in celebrity chef cookbooks

Alexandra Rodney

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Alexandra Rodney

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Phillipa Chong

Phillipa Chong

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction Looking at food celebrities today, cooking in the domestic sphere seems to be open to gender fluidity. Both Anthony Bourdain and Nadia G. display tough rebelliousness and sexual innuendo on their cooking shows, while Alton...

Tasting the Digital: New Food Media

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...On an average night in 2015, around 10,000 people tuned into the P2P live video streaming website Afreeca TV to watch a young Korean man, Lee Chang-hyun, eat his dinner in front of a webcam (Evans 2015). In total, Lee’s nightly dinner...

Soil Refusal: Thinking Earthly Matters as Radical Alterity

Manuel Tironi

Manuel Tironi is Associate Professor in the Department of Sociology and Anthropology, Pontificia Universidad Catolica de Chile, Chile. Author affiliation details are correct at time of print publication.

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Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction Olivia had been telling me about planting a magnolia tree for a while. She is an enthusiastic and skillful gardener and spends long hours among her plants. Every time I visit her, I return home with seeds, baby plants, lemons,...

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...

Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs

Jonatan Leer

Jonatan Leer

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Food and media are closely interwoven in contemporary everyday practices, from cookbook reading in bed, to online recipe searches and posting food images on social media. However, food media have been important for centuries and a part...

Food and Cinema: An Evolving Relationship

Laura Lindenfeld

Laura Lindenfeld

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Fabio Parasecoli

Fabio Parasecoli is Associate Professor and Coordinator of Food Studies at the New School in New York City. Among his publications are Food Culture in Italy and Bite Me: Food and Popular Culture (2008). Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Film has been a crucial component of popular culture from the first occurrences in which moving images appeared before audiences. Simple spectacles expanded over time into cohesive storytelling, beginning with short films that expanded...

Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures

Elisa Ascione

Elisa Ascione

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Introduction Heritage denotes the accumulation of tangible and intangible goods that a society inherits from the past, preserves in the present, and passes on to the future (Di Giovine and Brulotte 2014, 1). More and more...

Fat Is The Future

Nadine Ehlers

Nadine Ehlers

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Fat : Culture and Materiality

Bloomsbury Academic, 2014

Book chapter

...In dominant Western power/knowledge systems, fat is viewed negatively: as surplus, as waste. Fat is often rendered synonymous with “the offensive, horrible, or deadly aspects of embodiment” and, consequently, as that which is abject...

Public Amateurism

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Free Range Grain DNA Test Extraction Protocol Prepare Sample Take 15 grams of product (measure on electric scale with special paper...

Knowing Earth, Knowing Soil: Epistemological Work and the Political Aesthetics of Regenerative Agriculture

Matthew Kearnes

Matthew Kearnes is Associate Professor and ARC Future Fellow in the School of Humanities and Languages, University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

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Lauren Rickards

Lauren Rickards

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Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction Soil carbon sequestration and regenerative agriculture have emerged as technologies of eco-social optimism. In the face of the dire warnings of “peak nitrate” and “peak phosphorus” on the one hand and climate change...