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Chefs at home? Masculinities on offer in celebrity chef cookbooks

Alexandra Rodney

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Alexandra Rodney

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Phillipa Chong

Phillipa Chong

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction Looking at food celebrities today, cooking in the domestic sphere seems to be open to gender fluidity. Both Anthony Bourdain and Nadia G. display tough rebelliousness and sexual innuendo on their cooking shows, while Alton...

Tasting the Digital: New Food Media

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...On an average night in 2015, around 10,000 people tuned into the P2P live video streaming website Afreeca TV to watch a young Korean man, Lee Chang-hyun, eat his dinner in front of a webcam (Evans 2015). In total, Lee’s nightly dinner...

Public Amateurism

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Free Range Grain DNA Test Extraction Protocol Prepare Sample Take 15 grams of product (measure on electric scale with special paper...

Knowing Earth, Knowing Soil: Epistemological Work and the Political Aesthetics of Regenerative Agriculture

Matthew Kearnes

Matthew Kearnes is Associate Professor and ARC Future Fellow in the School of Humanities and Languages, University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

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Lauren Rickards

Lauren Rickards

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Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction Soil carbon sequestration and regenerative agriculture have emerged as technologies of eco-social optimism. In the face of the dire warnings of “peak nitrate” and “peak phosphorus” on the one hand and climate change...

Tight Spaces and Salsa-stained Aprons

Karla A. Erickson

Karla A. Erickson

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The Restaurants Book : Ethnographies of Where We Eat

Berg, 2007

Book chapter

...When you go to a restaurant for the first time, you have to figure out the rules of the space and how things are done. You must quickly decipher clues to the mood and ambience from the decorations and lighting to the behavior...

Introduction: Do You Remember When Chefs Just Cooked?

Signe Rousseau

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.

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Food Media : Celebrity Chefs and the Politics of Everyday Interference

Berg, 2012

Book chapter

...‘Do you remember when chefs just cooked?’ asked a journalist in The Guardian on the last day of 2010. Referring to recent tabloid episodes featuring two celebrity chefs, and very little food or cooking, the author shared his feeling...

The pattern of food consumption

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

...The pattern of world food consumption is continuously changing. Even the once-predictable dietary pattern of the developed countries is changing. Most important, for the future of world food production, the foods consumed in emerging...

Speculation and food prices

Brian Gardner

Brian Gardner has been analyzing, writing about and commenting on European and international agriculture and food policy developments for more than thirty years. Notable publications include European Agriculture: Policies, Production and Trade, Growing Pains: New Europe and the CAP in The Perfect Union? New Europe and the EU (edited by Roger Gough) and A Guide to the Reformed CAP. Author affiliation details are correct at time of print publication.

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Global food futures : Feeding the world in 2050

Bloomsbury Academic, 2013

Book chapter

...What is speculation? Speculation is generally acknowledged to be the practice of engaging in an uncertain financial transaction in an attempt to profit from short-term or medium-term fluctuations in the market value of a commodity, rather...

Soil Refusal: Thinking Earthly Matters as Radical Alterity

Manuel Tironi

Manuel Tironi is Associate Professor in the Department of Sociology and Anthropology, Pontificia Universidad Catolica de Chile, Chile. Author affiliation details are correct at time of print publication.

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Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction Olivia had been telling me about planting a magnolia tree for a while. She is an enthusiastic and skillful gardener and spends long hours among her plants. Every time I visit her, I return home with seeds, baby plants, lemons,...

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...