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Bread Dread (2)

Scott Cutler Shershow

Scott Cutler Shershow is Professor of English at University of California, Davis, USA. He is the author of five books, including Deconstructing Dignity: A Critique of the Right-to-Die Debate (2014). Author affiliation details are correct at time of print publication.

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Bread

Bloomsbury Academic, 2016

Book chapter

...In the first season finale of Mitchell Hurwitz’s beloved television comedy Arrested Development, first broadcast on June 6, 2004, the entire Bluth family have started observing the “Atkins diet,” an approach to weight loss popular...

Soil Refusal: Thinking Earthly Matters as Radical Alterity

Manuel Tironi

Manuel Tironi is Associate Professor in the Department of Sociology and Anthropology, Pontificia Universidad Catolica de Chile, Chile. Author affiliation details are correct at time of print publication.

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Thinking with Soils : Material Politics and Social Theory

Bloomsbury Academic, 2020

Book chapter

...Introduction Olivia had been telling me about planting a magnolia tree for a while. She is an enthusiastic and skillful gardener and spends long hours among her plants. Every time I visit her, I return home with seeds, baby plants, lemons,...

Another Cow

Carol J. Adams

Carol J. Adams is the author of numerous books, including the seminal The Sexual Politics of Meat (Bloomsbury Revelations). She is the co-editor of several path-breaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (co-edited with Lori Gruen, Bloomsbury, 2014) and The Carol J. Adams Reader (2016). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work. Author affiliation details are correct at time of print publication.

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The Pornography of Meat : New and Updated Edition

Bloomsbury Academic, 2020

Book chapter

...The cover of the first edition of Neither Man nor Beast with Horacio Cardo’s image of an anorexic cow touting a low-fat hamburger recipe.In 1991, the New York Times featured a recipe for a low-fat, low-cholesterol ground meat...

Chefs as Content Creators: Arzak Kitchen and elBulli Foundation

Nina Levent

Nina Levent is the CEO of West & East Art Group, USA Author affiliation details are correct at time of print publication.

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Food and Museums

Bloomsbury Academic, 2016

Book chapter

...The material for this chapter was collected by the author during her site visits to Arzak restaurant and Laboratorio and elBulli Foundation in August and September of 2015. Elena Arzak The Arzak...

Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Food and media are closely interwoven in contemporary everyday practices, from cookbook reading in bed, to online recipe searches and posting food images on social media. However, food media have been important for centuries and a part...

Food and Cinema: An Evolving Relationship

Laura Lindenfeld

Laura Lindenfeld

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and

Fabio Parasecoli

Fabio Parasecoli is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University, USA. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Film has been a crucial component of popular culture from the first occurrences in which moving images appeared before audiences. Simple spectacles expanded over time into cohesive storytelling, beginning with short films that expanded...

Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Introduction Heritage denotes the accumulation of tangible and intangible goods that a society inherits from the past, preserves in the present, and passes on to the future (Di Giovine and Brulotte 2014, 1). More and more...

Fat Is The Future

Fat : Culture and Materiality

Bloomsbury Academic, 2014

Book chapter

...In dominant Western power/knowledge systems, fat is viewed negatively: as surplus, as waste. Fat is often rendered synonymous with “the offensive, horrible, or deadly aspects of embodiment” and, consequently, as that which is abject...

More than Meat

Carol J. Adams

Carol J. Adams is the author of numerous books, including the seminal The Sexual Politics of Meat (Bloomsbury Revelations). She is the co-editor of several path-breaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (co-edited with Lori Gruen, Bloomsbury, 2014) and The Carol J. Adams Reader (2016). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work. Author affiliation details are correct at time of print publication.

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The Pornography of Meat : New and Updated Edition

Bloomsbury Academic, 2020

Book chapter

...“Beautiful like a woman, just tastes differently.” Michael Franz poses in a poster that appeared near branches of his steakhouses in Germany, August 2019. (See Biesel for responses, including “The Most Disgusting Advertising Ever.”)We...

Public Amateurism

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Free Range Grain DNA Test Extraction Protocol Prepare Sample Take 15 grams of product (measure on electric scale with special paper...