Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Bloomsbury Academic, 2019
Book chapter
The Cambridge World History of Food
© Cambridge University Press, 2000
Encyclopedia entry
Bioart Kitchen : Art, Feminism and Technoscience
I.B. Tauris, 2016
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The Handbook of Food and Anthropology
Bloomsbury Academic, 2016
Book chapter
Food, Drink and Identity : Cooking, Eating and Drinking in Europe Since the Middle Ages
Berg, 2001
Book chapter
Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Berg, 2003
Book chapter
Representing Italy Through Food
Bloomsbury Academic, 2017
Book chapter