Food History: Critical and Primary Sources : Global Contact and Early Industrialization
Bloomsbury Academic, 2014
Book chapter
Alcohol : A Social and Cultural History
Berg, 2006
Book chapter
The Birth of the English Kitchen, 1600–1850
Bloomsbury Academic, 2016
Book chapter
Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800
Bloomsbury Academic, 2015
Book chapter
The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Bloomsbury Academic, 2016
Book chapter
Fashioning Appetite : Restaurants and the Making of Modern Identity
I.B.Tauris, 2014
Book chapter