Writing Food History : A Global Perspective
Berg, 2013
Book chapter
The Wine Trade in Medieval Europe 1000–1500
Continuum, 2014
Book chapter
A Cultural History of Food in the Medieval Age
Bloomsbury Academic, 2014
Book chapter
A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages
Continuum, 2011
Book chapter
A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages
Continuum, 2011
Book chapter
Making Milk : The Past, Present, and Future of Our Primary Food
Bloomsbury Academic, 2017
Book chapter
A Cultural History of Food in the Medieval Age
Bloomsbury Academic, 2014
Book chapter
A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages
Continuum, 2011
Book chapter