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Conclusion

Andrew Jotischky

Andrew Jotischky is Professor of Medieval History at Lancaster University, UK. He has published widely on aspects of medieval religious history; his principal publications include Crusading and the Crusader States (2004), and The Penguin Historical Atlas of the Bible Lands, with Caroline Hull (2009). Author affiliation details are correct at time of print publication.

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A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages

Continuum, 2011

Book chapter

...The earliest monks were solitaries: individuals disillusioned with their world to the point of dropping everything in order to live on the margins of human society. They lived in caves, in abandoned ruins in deserted regions...

Conclusion

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

...In Greek and Roman times it can be argued that all high-volume trades were concerned solely with basic commodities, the very necessities of life; grain, olive oil, and in Mediterranean society, wine can plausibly be placed...

Ritual and Religion

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

...The connection between wine and religious rituals has a long history The Greeks rejoiced in the rites associated with Dionysius whose cult was later Romanized and absorbed into that of Bacchus. Judaism, the ancestor of both Christianity...

Herbs and health

Andrew Jotischky

Andrew Jotischky is Professor of Medieval History at Lancaster University, UK. He has published widely on aspects of medieval religious history; his principal publications include Crusading and the Crusader States (2004), and The Penguin Historical Atlas of the Bible Lands, with Caroline Hull (2009). Author affiliation details are correct at time of print publication.

Search for publications

A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages

Continuum, 2011

Book chapter

...In 1142, Bernard of Clairvaux sent a group of his monks to Italy to found a daughter-house not far from Rome. The site chosen was a ruined former Greek Orthodox monastery, St Anastasius, and the leader of the group was an Italian Cistercian...

Food Histories of the Middle Ages

Paul Freedman

Paul Freedman

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Writing Food History : A Global Perspective

Berg, 2013

Book chapter

...Alimentation versus Cuisine Few aspects of medieval studies have seen as much progress in recent decades as has the field of the history of cuisine. Not the most important evidence of accomplishment, but at least worth mentioning...

The Anglo-French Wine Trade

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

...In England, in the period from the eleventh to the sixteenth centuries, wine from France was not the only kind commonly available. Rhenish, the name given to wine from the Rhine and Moselle regions, sweet wines from Italy and the eastern...

Family and Domesticity

Gabriella Piccinni

Gabriella Piccinni

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A Cultural History of Food in the Medieval Age

Bloomsbury Academic, 2014

Book chapter

...The House Within A House To cook together is to be a family. In the medieval village of Montaillou, in the Pyrenees, the kitchen was called a house (chas); that is,...

From field to table – the medieval monastic experience

Andrew Jotischky

Andrew Jotischky is Professor of Medieval History at Lancaster University, UK. He has published widely on aspects of medieval religious history; his principal publications include Crusading and the Crusader States (2004), and The Penguin Historical Atlas of the Bible Lands, with Caroline Hull (2009). Author affiliation details are correct at time of print publication.

Search for publications

A Hermit’s Cookbook : Monks, Food and Fasting in the Middle Ages

Continuum, 2011

Book chapter

...Food Growing Early monasticism, both solitary and communal, went handin-hand with growing food. Pachomius’ Rule mentions both an orchard for cultivating fruit and palm trees, and a vegetable garden. In the Sayings of the Fathers...

Eating Out in the Early and High Middle Ages

Alban Gautier

Alban Gautier

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A Cultural History of Food in the Medieval Age

Bloomsbury Academic, 2014

Book chapter

...Did most people eat at home in the early and high Middle Ages? Such an opinion would, of course, be considered as evident in view of the fact that the vast majority of the population lived in peasant communities, where food was primarily...

Body and Soul

Allen J. Grieco

Allen J. Grieco

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A Cultural History of Food in the Medieval Age

Bloomsbury Academic, 2014

Book chapter

...The relationship between body and soul is central to philosophical thought in the Western tradition, even prior to Aristotle’s treatise on the soul. Any attempt to approach this topic in such a way as to communicate the endless diversity...