• Israel Close
Sort By:  1-5 of 5 (1 page)
Results per page:

Food and Diet in the Priestly Material of the Pentateuch

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...When a biblical scholar such as myself is asked to contribute to a discussion of vegetarianism, it is not surprising that the instinct is to turn to the so-called priestly material in the Pentateuch. It will become clear that I...

“Women have a gift for cooking”: Israeli male teachers’ view of domestic cookery

Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction This chapter explores why Israeli males who have opted for teaching as their second career and are married to careerist women who provide the bulk of the household income do not embrace home cooking in a traditionally...

Milk, Adulteration, Disgust: Making Legal Meaning

Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...The authors wish to thank the Manna Center for Food Safety and Security at Tel Aviv University for its generous support, as well as Tomer Shahal, Dan Largman, and Shai Oksenberg for their excellent research assistance and Zohar Kohavi...

Italian food in Israel: Representing an imagined Mediterranean

Representing Italy Through Food

Bloomsbury Academic, 2017

Book chapter

...Italian food is extremely popular in Israel, second only to the so-called Mizrahi (“oriental”) cuisine. Pasta and pizza are ubiquitous in Israeli homes, while pizzerias, gelatos, espresso bars, and Italian restaurants dot the urban scape....


Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The State of Israel, founded in 1948, is a Middle Eastern country located on the Mediterranean Sea. Lebanon and Syria form its northern border; Jordan is to the east and Egypt to the south....