Loading
Loading

Results

  • Identity
Sort By:  1-10 of 432 (44 pages)
Results per page:
         

Bread book

Scott Cutler Shershow

Scott Cutler Shershow is Professor of English at University of California, Davis, USA. He is the author of five books, including Deconstructing Dignity: A Critique of the Right-to-Die Debate (2014). Author affiliation details are correct at time of print publication.

Search for publications

Bread

Bloomsbury Academic, 2016

Book chapter

...David Bowie, composer and performer, “Loving the Alien,” Tonight (EMI records, 1984).When some traditional breads, especially crusty breads such as the famous French baguette, first come out of the oven, they make a subtle crackling sound...

Do eggs bring skunks?

Nicole Walker

Nicole Walker is Associate Professor of Creative Writing at Northern Arizona University in Flagstaff, USA. Her previous books include Canning Peaches for the Apocalypse (2017), Bending Genre: Essays on Creative Nonfiction (co-edited with Margot Singer, Bloomsbury, 2013), and Quench Your Thirst With Salt, winner of the 2011 Zone 3 nonfiction prize. Her work has appeared in Fence, the Iowa Review, Fourth Genre, Shenandoah, New American Writing, the Seneca Review, Ploughshares, and elsewhere. She has been granted a National Endowment for the Arts Fellowship in Poetry. Author affiliation details are correct at time of print publication.

Search for publications

Egg

Bloomsbury Academic, 2017

Book chapter

...Sometimes, you don’t have to worry about breaking things. Sometimes, the repair is in the breakage, like when you try to amend your own soil with your own compost to grow tomatoes. You can add eggshells to your compost. The nice thing about...

The egg came first

Nicole Walker

Nicole Walker is Associate Professor of Creative Writing at Northern Arizona University in Flagstaff, USA. Her previous books include Canning Peaches for the Apocalypse (2017), Bending Genre: Essays on Creative Nonfiction (co-edited with Margot Singer, Bloomsbury, 2013), and Quench Your Thirst With Salt, winner of the 2011 Zone 3 nonfiction prize. Her work has appeared in Fence, the Iowa Review, Fourth Genre, Shenandoah, New American Writing, the Seneca Review, Ploughshares, and elsewhere. She has been granted a National Endowment for the Arts Fellowship in Poetry. Author affiliation details are correct at time of print publication.

Search for publications

Egg

Bloomsbury Academic, 2017

Book chapter

...In the beginning, there was a great, cosmic egg; so goes the creation story of the Dogon people, a tribe from what is now modern-day Mali. The idea of the cosmic egg is the only easy part of this story. After that, things get sticky: Amma...

Friend

Hanne Blank

Hanne Blank is the author of Straight: The Surprisingly Short History of Heterosexuality (2012), Virgin: The Untouched History (2007), and the cult classic sex and body-acceptance book Big Big Love: A Sex and Relationships Guide for People of Size (and Those Who Love Them) (2011). Her work has been featured in periodicals ranging from Penthouse to Bitch: Feminist Response to Pop Culture, and in anthologies such as from Embodied Resistance: Challenging the Norms, The Oxford Handbook of Music and the Body, and Yes Means Yes: Visions of Female Sexual Power and a World Without Rape. She is a former Scholar of the Institute for Teaching and Research on Women at Towson University, USA. Author affiliation details are correct at time of print publication.

Search for publications

Fat

Bloomsbury Academic, 2020

Book chapter

...Late at night, I sometimes wake up to the sensation of my husband’s hand on my side near my armpit. You might think, as I did when he first began to do it, that he was working on slyly copping a feel, sliding his hand over my side to my...

The Impossibility of the Task

Dinah Lenney

Dinah Lenny is Editor-at-Large for the Los Angeles Review of Books and a faculty member at the Bennington Writing Seminar as well as the Rainier Writing Workshop. She is the author or editor of four books, including Brief Encounters: A Collection of Contemporary Nonfiction (co-editor, 2015), The Object Parade (2015), and Bigger than Life: A Murder, a Memoir (2011). Her essays and reviews have been published in the Paris Review, the Los Angeles Review of Books, the Los Angeles Times, the New York Times, the Washington Post, and the Rumpus, among other publications. Author affiliation details are correct at time of print publication.

Search for publications

Coffee

Bloomsbury Academic, 2020

Book chapter

...Some months ago I was virtually introduced to Dan McCloskey, who founded a company called Premium Quality Consulting. Their slogan: “In the coffee business, we’ve done it. We’re here for you.” He’s spent “a lifetime in the coffee...

Introduction

Ken Albala

Ken Albala is Professor of History at the University of the Pacific and chair of the Food Studies MA program in San Francisco. Author affiliation details are correct at time of print publication.

Search for publications

Beans : A History

Bloomsbury Academic, 2007

Book chapter

...The world is but a hill of beans. Nearly every place on earth has its own native species and nearly every culture has depended on beans. For many people, they have made the difference between life and death. Beans are practically...

Introduction

Raúl Matta

,

Raúl Matta is Senior Lecturer in Food Studies at Taylor’s University, Malaysia, and Principal Investigator affiliated to the University of Göttingen in the project FOOD2GATHER, funded by the European Commission. Author affiliation details are correct at time of print publication.

Search for publications

Charles-Édouard de Suremain

Charles-Édouard de Suremain is Director of Investigation, UMR 208 PaLoc "Local Heritage, Environment & Globalization". Specialising in Anthropology, he is affiliated with both the Institute of Research for Development and the National Museum of Natural History (IRD/MNHN, Paris, France.) Author affiliation details are correct at time of print publication.

Search for publications
and

Chantal Crenn

Chantal Crenn is Associate Professor (MCF-HDR) for Social Anthropology at the University of Bordeaux Montaigne, France. Author affiliation details are correct at time of print publication.

Search for publications

Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling

Bloomsbury Academic, 2020

Book chapter

...The idea of compiling this volume came up during the 13th SIEF (International Society for Ethnology and Folklore) Congress on the topic of Ways of Dwelling: Crisis – Craft – Creativity. The congress, held from the 26 to 30 March 2017...

Spoons

Nicole Walker

Nicole Walker is Associate Professor of Creative Writing at Northern Arizona University in Flagstaff, USA. Her previous books include Canning Peaches for the Apocalypse (2017), Bending Genre: Essays on Creative Nonfiction (co-edited with Margot Singer, Bloomsbury, 2013), and Quench Your Thirst With Salt, winner of the 2011 Zone 3 nonfiction prize. Her work has appeared in Fence, the Iowa Review, Fourth Genre, Shenandoah, New American Writing, the Seneca Review, Ploughshares, and elsewhere. She has been granted a National Endowment for the Arts Fellowship in Poetry. Author affiliation details are correct at time of print publication.

Search for publications

Egg

Bloomsbury Academic, 2017

Book chapter

...You shove so much personal loss into the giant shell of world problems. You allow your personal sadnesses to balloon like globes. Which came first: the fear of the end or the fear of the beginning? The worry over the apocalypse or the worry...

Afterword

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

Search for publications

Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...We live in a world full of material things, from mobile phones and computers to homes and cars, clothes and food. This material world is intricately intertwined with our social world, with how we form our individual selves and our...

Back of the House

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Restaurant workers’ slang term meaning the kitchen or the kitchen staff itself...