Results

Richard Milne

Raúl Matta is Senior Lecturer in Food Studies at Taylor’s University, Malaysia, and Principal Investigator affiliated to the University of Göttingen in the project FOOD2GATHER, funded by the European Commission. Author affiliation details are correct at time of print publication.

Charles-Édouard de Suremain is Director of Investigation, UMR 208 PaLoc "Local Heritage, Environment & Globalization". Specialising in Anthropology, he is affiliated with both the Institute of Research for Development and the National Museum of Natural History (IRD/MNHN, Paris, France.) Author affiliation details are correct at time of print publication.

Chantal Crenn is Associate Professor (MCF-HDR) for Social Anthropology at the University of Bordeaux Montaigne, France. Author affiliation details are correct at time of print publication.

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

David Inglis is Professor of Sociology at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

Anna-Mari Almila is Research Fellow at the University of the Arts London, UK. Author affiliation details are correct at time of print publication.

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

Cristina Grasseni is a tenured Researcher at Bergamo University (Italy) and Visiting Scholar at the Anthropology Department of Harvard University, USA (2011-14). She was David & Roberta Logie Fellow and Harvard Film Study Center Fellow at the Radcliffe Institute for Advanced Study (2011/12). Amongst her recent books are: Developing Skill Developing Vision. Practices of Locality at the Food of the Alps (2009) and Skilled Visions. Between Apprenticeship and Standards (2007). Author affiliation details are correct at time of print publication.

Ben Coles

Emma-Jayne Abbots is Senior Lecturer in Anthropology at the University of Wales Trinity Saint David, UK and Research Associate at the SOAS Food Studies Centre, UK. Author affiliation details are correct at time of print publication.

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

Cynthia J. Miller is a Scholar-in-Residence at Emerson College, USA, and a cultural anthropologist specializing in popular culture and visual media. She serves on the board of the National Popular Culture/American Culture Association, and is Treasurer and Governing Board member of the International Association for Media and History, as well as Director of Communication for the Center for the Study of Film and History. She also serves on the editorial board of the Journal of Popular Television. She is the winner of the James Welsh Prize for lifetime achievement in adaptation studies and the Peter C. Rollins prize for a book-length work in popular culture. Author affiliation details are correct at time of print publication.