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Introduction

Michelle Szabo

Michelle Szabo is Professor of Environmental Studies and Sociology at Sheridan College Institute of Technology and Advanced Learning, Canada Author affiliation details are correct at time of print publication.

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Shelley Koch

Shelley Koch is Associate Professor of Sociology at Emory & Henry College, USA Author affiliation details are correct at time of print publication.

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Why this book? The terms masculinity and home are not closely associated in the Western imagination. “Home” has traditionally been women’s realm and continues to be associated in many ways with women’s presence and feminine care and duty...

Men’s foodwork in food systems: Social representations of masculinities and cooking at home

Jeffery Sobal

Jeffery Sobal

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction How is the engagement of men with food activities represented and enacted at home? This chapter considers how social representations of men and food at home can be interpreted using different ways of thinking about...

Epilogue: Destabilizing Patriarchal Consumption

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

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The Sexual Politics of Meat : A Feminist-Vegetarian Critical Theory

Bloomsbury Academic, 2015

Book chapter

...The eating of animal flesh, an easy matter of course for most people unless made complex by ritual warnings, may yet turn out to be a problem of psycho-social evolution when humankind comes to review and reassess the inner and outer...

Race and Ethnicity

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Angela Meah

Angela Meah

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Race © Angela Meah. “Race” is one of the most toxic words in the English language, associated throughout history with some of the most appalling...

Adolescent Nutrition and Fertility

Heather Munro Prescott

Heather Munro Prescott

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The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The relationship between nutrition and adolescent fertility has been a topic of much discussion in recent research on human biology. The apparent increase in the incidence of teenage pregnancy in Western societies has led some researchers...

Linguistic Leakiness or Really Dirty? Dirt in Social Theory

Carol Wolkowitz

Carol Wolkowitz

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

...In this chapter I consider several different conceptualizations of dirt and ‘dirty work’ and their place in social theory. I thank Terry Lovell and the editors of this volume for comments on an earlier draft. At first...

Unreliable Matriarchs

Melanie Jackson

Melanie Jackson

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Esther Leslie

Esther Leslie

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...Milk’s fluidity and ostensible purity belie a complex array of industrial and regulatory processes, and a thick web of social and cultural associations. It provokes a language for emotion and thinking. From the milk of human breasts...

Food and Gender

Emily Contois

Emily Contois is an assistant professor of media studies at the University of Tulsa, USA Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction This unit addresses food and gender, including how food constructs gender identities and how gender norms shape foodways. Texts mostly consider the twentieth and twenty-first centuries in the West. After introductory...

Introduction

Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...Milk is a relational substance produced by a typically female mammal for consumption by another, typically infant, mammal of the same species. It is one of the few foods produced for others. Self-breastfeeding remains by and large...

The Lactating Man

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...For helpful conversations and comments on earlier drafts, I am grateful to Amy DiBona, Elizabeth Emens, Beth Jones Connel, Yoriko Otomo, Joshua Perldeiner, and Darren Rosenblum. For excellent research assistance, I thank the University...