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The Arts of Happiness: A Journey Through Impure Tastes

Luca Vercelloni

Luca Vercelloni is the CEO and Founder of Brandvoyant, Italy. Author affiliation details are correct at time of print publication.

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The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

Bloomsbury Academic, 2016

Book chapter

...The ideological primacy of the taste metaphor shaped how people felt and thought until well into the eighteenth century, when the social and cultural climate evolved through plenty of lively debate. One outcome was the divorce between what...

Conclusion

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book chapter

...Sarraut, La Mise en valeur des colonies françaises, 17. Colonial policy has ceased to be the monopoly of a few technicians; it expresses itself and it diffuses; it becomes a national idea and the creator of a new spirit...

Pleasures and Morals

Luca Vercelloni

Luca Vercelloni is the CEO and Founder of Brandvoyant, Italy. Author affiliation details are correct at time of print publication.

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The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

Bloomsbury Academic, 2016

Book chapter

...Notes on the Archeology of Taste There are three major transformations in society that sum up the birth of what we generally refer to as taste: the unseating of content by form; the exaltation of self-proclaimed artistic demigods...

“If you want to, you can do it!”: Home cooking and masculinity makeover in Le Chef Contre-Attaque

Jonatan Leer

Jonatan Leer

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...In his innovative show The Naked Chef (1999–2001), Jamie Oliver incorporated home cooking into a wider display of his lifestyle: a lifestyle that was urban, dynamic, and young. The show demonstrated how home cooking—a traditionally feminine...

“Local, Loyal, and Constant”

Erica A. Farmer

Erica A. Farmer

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Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

...The wines of Bordeaux have a very ancient reputation, it made sense to safeguard the traditional characteristics of the culture and of vinification; from there the recourse to “usages locaux, loyaux, et constants” allows one to determine...

“Mon docteur le vin”

Kim Munholland

Kim Munholland

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Alcohol : A Social and Cultural History

Berg, 2006

Book chapter

...The title for this chapter comes from an elegant booklet, Mon docteur le vin that was published in 1936 by the Nicolas wine firm. Gaston Derys ,...

More than Food: Animals, Men, and Supernatural Lactation in Occidental Late Middle Ages

Chloé Maillet

Chloé Maillet

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...I thank Pierre-Olivier-Dittmar and Astrée Questiaux without whom I would not have been able to write these lines. I also owe a debt of gratitude to Marie-France Morel, Didier Lett, and Salvatore d’Onofrio.During the Middle Ages in Western...

Bringing It All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne

Harry G. West

Harry G. West is Professor of Anthropology, and Chair of the Food Studies Centre, at SOAS, University of London. Author affiliation details are correct at time of print publication.

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Food Between the Country and the City : Ethnographies of a Changing Global Foodscape

Bloomsbury Academic, 2013

Book chapter

...Soon after I came to know Alphonse Bellonte—who, along with numerous members of his family, lives and produces Saint-Nectaire cheese in the hamlet of Farges (located in the commune of Saint-Nectaire, in the department of Puy-de-Dôme...

The Social Life of Terroir among Bordeaux Winemakers

Sarah Daynes

Sarah Daynes

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Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

...“Let’s go see the vines!” the Médoc winemaker said as I came in. As we drive on the small curvy road, rows of vines everywhere around us, she keeps pointing, describing what she sees: to the left a very good parcel used for her first wine...

The Anglo-French Wine Trade

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

...In England, in the period from the eleventh to the sixteenth centuries, wine from France was not the only kind commonly available. Rhenish, the name given to wine from the Rhine and Moselle regions, sweet wines from Italy and the eastern...