The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Bloomsbury Academic, 2016
Book chapter
Colonial Food in Interwar Paris : The Taste of Empire
Bloomsbury Academic, 2016
Book chapter
The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Bloomsbury Academic, 2016
Book chapter
Sustainable Agri-Food Systems : Case Studies in Transitions towards Sustainability from France and Brazil
Bloomsbury Academic, 2020
Book chapter
Food Activism : Agency, Democracy and Economy
Bloomsbury Academic, 2014
Book chapter
Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Berg, 2003
Book chapter
The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Bloomsbury Academic, 2016
Book chapter
Alcohol : A Social and Cultural History
Berg, 2006
Book chapter
Wine and Culture : Vineyard To Glass
Bloomsbury Academic, 2013
Book chapter