Bloomsbury Food Library - Search Results
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Packaging

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Packaging © Angela Meah. Food packages are literally to be found everywhere, in supermarkets and convenience stores, in restaurants, in workplaces, and in the homes...

Waste

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Waste © Angela Meah. Waste is matter that has crossed a contingent cultural line that separates it from stuff that is worth keeping or using. The stark statistics representing just how much matter could...

Materialities

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...“Materialities” is a word that embraces and invokes a range of ways of thinking, which together can cast distinctive light on the ways in which the matter of food matters. The word is one of those pieces of academic jargon that can...

Eating for self and society: Responsible, acceptable and abject bodies

Emma-Jayne Abbots

Emma-Jayne Abbots is Senior Lecturer in Anthropology at the University of Wales Trinity Saint David, UK and Research Associate at the SOAS Food Studies Centre, UK. Author affiliation details are correct at time of print publication.

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The Agency of Eating : Mediation, Food and the Body

Bloomsbury Academic, 2017

Book chapter

...Introduction This final ethnographic chapter extends the discussion of global foods and its alternatives by further examining how the self and ‘other’ are constituted by eating foods socially labelled as ‘good’ and ‘bad’. My focus shifts...

Media

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...A medium (plural media) is “any material through which something else may be transmitted” and media of communication are therefore “any means by which messages may be transmitted” (Hartley 2005: 142). Compared with John Hartley...

Rethinking ‘convenience’ and food waste

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Anxious Appetites : Food and consumer culture

Bloomsbury Academic, 2015

Book chapter

...Building on the previous chapter which focused on consumer anxieties about food at the household level of everyday domestic practice, this final empirical chapter demonstrates the value of applying a similar approach to two further areas...

Ordinary Domestic Practice: Conceptualizing, Researching, Representing

David Evans

David Evans is Lecturer in Sociology and Research Fellow of the Sustainable Consumption Institute at the University of Manchester, UK. Author affiliation details are correct at time of print publication.

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Food Waste : Home Consumption, Material Culture and Everyday Life

Bloomsbury Academic, 2014

Book chapter

...In public and policy debates about food waste, households and consumers are positioned and represented in very particular ways. At worst, they are blamed and chastised for current levels of waste generation and at best, responsibilities...

Conclusion: Living with Food, Reducing Waste

David Evans

David Evans is Lecturer in Sociology and Research Fellow of the Sustainable Consumption Institute at the University of Manchester, UK. Author affiliation details are correct at time of print publication.

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Food Waste : Home Consumption, Material Culture and Everyday Life

Bloomsbury Academic, 2014

Book chapter

...In summary, this book has gone behind closed doors—into the lives and homes of ordinary people—to explore some of the ways in which stuff that is “food” becomes stuff that is “waste.” Chapters 3 and 4 focussed on how “food” becomes...

Anxiety, Routine and Over-provisioning

David Evans

David Evans is Lecturer in Sociology and Research Fellow of the Sustainable Consumption Institute at the University of Manchester, UK. Author affiliation details are correct at time of print publication.

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Food Waste : Home Consumption, Material Culture and Everyday Life

Bloomsbury Academic, 2014

Book chapter

...In discussing how food becomes surplus, the previous chapter necessarily glossed over some of the things that households could be doing in order to slow or prevent these movements. It would be entirely reasonable for you to be thinking...

Gifting, Re-use and Salvage

David Evans

David Evans is Lecturer in Sociology and Research Fellow of the Sustainable Consumption Institute at the University of Manchester, UK. Author affiliation details are correct at time of print publication.

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Food Waste : Home Consumption, Material Culture and Everyday Life

Bloomsbury Academic, 2014

Book chapter

...In theorizing the stabilization of the trajectories that connect surplus food to the waste stream, the previous chapter necessarily bypassed a detailed discussion of the multiple conduits that exist for “moving things along” (Gregson et al....