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Angels, Beasts, Machines and Men: Configuring the Human and Nonhuman in Judaeo-Christian Tradition

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...In ‘The Animal That Therefore I Am (More to Follow)’, Jacques Derrida presents, via a meditation on being seen naked by his cat, a persuasive deconstruction of the term ‘animal’:Confined within this catch-all concept, within this vast...

The argument from rights

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...What sort of dinner is not costly for which a living creature loses its life? Do we hold a life cheap? It is not an act of kindness to treat animals respectfully. It is an act of justice. In his book Dominion: The Power...

The Argument from Marginal Cases: A Philosophical and Theological Defense

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...There has recently been an explosion of interest, in theology and religious studies, regarding our current environmental crisis in general, and the moral status of nonhuman animals (hereafter: animals) in particular. This interest often...

Anxiety as a social condition

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Anxious Appetites : Food and consumer culture

Bloomsbury Academic, 2015

Book chapter

...The distinction between individual and social anxieties is central to this book’s argument. While individuals may have personal concerns about food, including food allergies or intolerances or a medical condition such as anorexia nervosa...

Introduction

Cynthia J. Miller

Cynthia J. Miller is a Scholar-in-Residence at Emerson College, USA, and a cultural anthropologist specializing in popular culture and visual media. She serves on the board of the National Popular Culture/American Culture Association, and is Treasurer and Governing Board member of the International Association for Media and History, as well as Director of Communication for the Center for the Study of Film and History. She also serves on the editorial board of the Journal of Popular Television. She is the winner of the James Welsh Prize for lifetime achievement in adaptation studies and the Peter C. Rollins prize for a book-length work in popular culture. Author affiliation details are correct at time of print publication.

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A. Bowdoin Van Riper

A. Bowdoin Van Riper is a historian who specializes in depictions of science and technology in popular culture. He is Web Coordinator for the Center for the Study of Film and History and an archivist for the Martha’s Vineyard Museum. Van Riper’s publications include Imagining Flight: Aviation in Popular Culture (2003), and A Biographical Encyclopedia of Scientists and Inventors in American Film and Television (2011). Author affiliation details are correct at time of print publication.

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What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

...Old adages tell us that we are what we eat or, more broadly, divide us into two categories: those who live to eat, and those who eat to live. Food creates and binds our relationships with others, even as it sustains our bodies. Preferences...

The basic argument

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...[Sympathy] is just a gracious thing, an act of clemency only more to our credit because the animals themselves cannot ask for it, or rebuke us when we transgress against them, or even repay our kindness. I’m truly sorry Man’s...

Conclusion

Rachel Muers

Dr Rachel Muers is Lecturer in Theology in the University of Leeds, UK. She is author of Keeping God’s Silence: Towards a Theological Ethics of Communication (Blackwell, 2004). She also edited The Modern Theologians (Blackwells) together with David Ford. Author affiliation details are correct at time of print publication.

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Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...Readers who have sought in this volume of essays a clear answer to the questions ‘Should Christians eat meat?’ or ‘Should anyone eat meat?’ will probably have been disappointed. For that, we make no apologies. In this brief conclusion, I...

Introduction

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencod’s roes. Most of all he liked grilled mutton kidneys...

Values

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Values © Angela Meah. “Value” is a deeply ambivalent word, referring simultaneously to the price of goods (their market value) and to the things we value or hold dear that are often considered...

Introduction

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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Yoriko Otomo

Yoriko Otomo is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...Milk is a relational substance produced by a typically female mammal for consumption by another, typically infant, mammal of the same species. It is one of the few foods produced for others. Self-breastfeeding remains by and large...