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The Argument from Marginal Cases: A Philosophical and Theological Defense

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...There has recently been an explosion of interest, in theology and religious studies, regarding our current environmental crisis in general, and the moral status of nonhuman animals (hereafter: animals) in particular. This interest often...

Towards A Christian Animal Ethics

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...As noted in the Introduction, addressing the ethical question of whether what humans are doing to other animals is justifiable turns out to be complex and contested. This chapter addresses some of the preliminary questions that arise...

Angels, Beasts, Machines and Men: Configuring the Human and Nonhuman in Judaeo-Christian Tradition

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...In ‘The Animal That Therefore I Am (More to Follow)’, Jacques Derrida presents, via a meditation on being seen naked by his cat, a persuasive deconstruction of the term ‘animal’:Confined within this catch-all concept, within this vast...

The argument from rights

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...What sort of dinner is not costly for which a living creature loses its life? Do we hold a life cheap? It is not an act of kindness to treat animals respectfully. It is an act of justice. In his book Dominion: The Power...

Introduction

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencod’s roes. Most of all he liked grilled mutton kidneys...

Values

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Values © Angela Meah. “Value” is a deeply ambivalent word, referring simultaneously to the price of goods (their market value) and to the things we value or hold dear that are often considered...

Future Food Animals, Future Protein

Henry Buller

Henry Buller is Professor of Geography at the University of Exeter, UK. Author affiliation details are correct at time of print publication.

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and

Emma Roe

Emma Roe is Associate Professor in Human Geography at the University of Southampton, UK. Author affiliation details are correct at time of print publication.

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Food and Animal Welfare

Bloomsbury Academic, 2018

Book chapter

...Farming, part of every child’s education. They learn the principles of agriculture at school, and they’re taken for regular outings into the fields near the town where they not only watch farm-work being done, but also do some themselves...

Using Other Animals For Labour

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...Using the bodies of other animals to produce food, clothing and textiles, as discussed in the previous two chapters, is certainly labour of a kind. Jason Hribal identifies such work as the labour of reproduction: ‘Oxen, bulls, cows...

Practicing Philosophy

Beth A. Dixon

Beth A. Dixon is Professor of Philosophy at State University of New York College, USA. Author affiliation details are correct at time of print publication.

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Food Justice and Narrative Ethics : Reading Stories for Ethical Awareness and Activism

Bloomsbury Academic, 2018

Book chapter

...The individual stories included here focus on the particular lived experiences of individuals who are hungry, who work in the fields to pick our food, and those who suffer from obesity. These stories create vivid snapshots of injustice...

Human Impacts On Wild Animals

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...The vast majority of the non-human animals that have been the subjects of the previous chapters of this book have been domesticated. With the exception of wild-caught fish and mammals hunted for food or fur (Chapters 2 and 3), human...