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Versions of Dominican Mangú :Intersections of Gender and Nation in Caribbean Self-making

Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter

...They, the most uprooted … always filled with a longing for flight … all in a state of transition.—Fernando Ortiz Mangú 's origins and histories—through ingredients such as plantains—have always been global and diasporic. Since its...

Dominican Republic

Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Christopher Columbus arrived on an island in the Greater Antilles during his first voyage in 1492. He named the island Hispaniola, and it figured prominently in the Spanish conquest...