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Denmark

Signe Rousseau

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.

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Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The northern European kingdom of Denmark is one of the oldest surviving monarchies in the world. It was first recognized as a unified territory in the 10th century under the rule of Gorm the Old...

Handling Food-related Risks

Bente Halkier

Bente Halkier

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The Politics of Food

Berg, 2004

Book chapter

...In the Nordic countries, it has become increasingly popular to call upon the so-called ‘ordinary consumer’ in order to solve different societal and political problems. Food politics and environmental politics have been particularly prone...

Café Chairs, Bar Stools and Other Chairs We Sit on When We Eat: Food Consumption and Everyday Urban Life

Henriette Steiner

Henriette Steiner

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...In Western culture, a meal is typically consumed when sitting not only ‘at a table’ but also ‘on a chair’. Behind this statement lies a long tradition of table manners and design heritage, both of which provide a proper or appropriate...

Sharing and Transmitting Taste in a Professional Danish Restaurant Kitchen

Jens Sejer Østergaard Rasmussen

Jens Sejer Østergaard Rasmussen

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

...Introduction Food taste may appear to be a very private experience of building a relationship between one’s senses and an object, with the capacity to impact through aromas and tastes. It is only you who...

Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Eating Sustainably

Mari Niva

,

Mari Niva

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Johanna Mäkelä

,

Johanna Mäkelä

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Nina Kahma

Nina Kahma

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and

Unni Kjærnes

Unni Kjærnes

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

Conclusions: Continuity and Change in Everyday Eating

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book, we have presented a series of analyses of how daily eating in Denmark, Finland, Norway and Sweden has changed between 1997 and 2012. The analyses were based on a project we initiated in the mid-1990s with the aim...

Cooking and Gender

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Marianne Pipping Ekström

,

Marianne Pipping Ekström

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Sara Hach

Sara Hach

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and

Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Meals are cornerstones in social life and central parts of caregiving and the building of relations in households. Food preparation and cooking are routine tasks in ordinary daily household work, and the preparation of hot meals has been...

Family Meals on the Decline?

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Drude Lauridsen

Drude Lauridsen

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...During several decades the fate of family meals has been a recurrent theme in public debate and in research. While in the late 1990s a decline in family meals was often anticipated, empirical research has shown that the fear that families...

Eating Practices and Dietary Health

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

Thomas Bøker Lund

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and

Mari Niva

Mari Niva

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors...