...In Western culture, a meal is typically consumed when sitting not only ‘at a table’ but also ‘on a chair’. Behind this statement lies a long tradition of table manners and design heritage, both of which provide a proper or appropriate...
Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.
The northern European kingdom of Denmark is one of the oldest surviving monarchies in the world. It was first recognized as a unified territory in the 10th century under the rule of Gorm the Old...
...In the Nordic countries, it has become increasingly popular to call upon the so-called ‘ordinary consumer’ in order to solve different societal and political problems. Food politics and environmental politics have been particularly prone...
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