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...In Western culture, a meal is typically consumed when sitting not only ‘at a table’ but also ‘on a chair’. Behind this statement lies a long tradition of table manners and design heritage, both of which provide a proper or appropriate...


Signe Rousseau

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The Business of Food: Encyclopaedia of the Food and Drink Industry; Food Cultures of the World; Icons of American Cooking; The Oxford Companion to Food, and A Cultural History of Food, Volume 6: The Modern Age (2011) Author affiliation details are correct at time of print publication.

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Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The northern European kingdom of Denmark is one of the oldest surviving monarchies in the world. It was first recognized as a unified territory in the 10th century under the rule of Gorm the Old...

Handling Food-related Risks

The Politics of Food

Berg, 2004

Book chapter

...In the Nordic countries, it has become increasingly popular to call upon the so-called ‘ordinary consumer’ in order to solve different societal and political problems. Food politics and environmental politics have been particularly prone...